In this issue of Eat Well Naturally

• Cream of Dandelion Soup Recipe
• Pea and Pistachio Pesto Perfection
• The Healthy Crunch of Almonds
• Wholesome Maple Walnut Squares

Cream of Dandelion Soup Recipe
By Melissa Breyer, Senior Editor, Care2 Green Living The oft-maligned dandelion has taken a bum rap in the American diet. What a shame! This steadfast and happy plant offers amazing nutrition and medicinal benefits, and can be as tasty as greens can be. Try this recipe for Cream of Dandelion Soup and elevate dandelions from troublesome weeds to celebrated greens. Tried this? Share your thoughts

Pea and Pistachio Pesto Perfection
By Melissa Breyer, Senior Editor, Care2 Green Living If you are in need of a blast of bright spring flavor, look no further than this vibrantly flavorful and pretty pasta sauce. The fun mix of tastes in this Pea and Pistachio Pesto with mint is lively and fresh, and is the perfect way to bid your final farewell to winter. Tried this? Share your thoughts

The Healthy Crunch of Almonds
That almonds are a healthy snack is a bit of a no-brainer, but did you know that they have been proven beneficial for weight loss, and can help to combat a number of health problems? In this installment of Healthy Eating with the Gallands, read all about the amazing power of almonds and pick up some pointers on how to incorporate more of them into your diet. Tried this? Share your thoughts

Wholesome Maple Walnut Squares

By the Care2 Green Living Staff The maple sap is flowing and the sugar shacks are humming. So in a nod to sap season, we thought we'd share a recipe for one of our favorite maple treats. Imagine pecan pie, but pecan pie you can eat with your hands, and that has walnuts instead of pecans, and a strong blast of maple. Doesn't that make you happy? That's our Maple Walnut Squares, read the recipe here. Tried this? Share your thoughts