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Eat Well Naturally
Spring Sunchokes, Almond-Apricot Cake, the Benefits of Olive Oil and more
         
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Annie's Green Living Series
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In this issue of Eat Well Naturally
In This Issue of Green Living:
Introducing the G reen Dish
Get comfortable, and even a cup of tea, because this new blog, The G reen Dish, by Melissa Breyer, senior editor at Care2, is so special it could become a savored part of your week just like the Sunday paper and brunch. It could bring tears of appreciation to your eyes, like it did mine. You may want to click a link and read another entry the minute you finish, in which case you'll have to come back and v isit a lot. You may soon want a book of these entries! It is an honor to introduce The G reen Dish today. — Annie

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Roasted Lemon Sunchokes
By Melissa Breyer, Care2 Green Living Senior Editor

In my neck of the woods, the Northeastern United States, we are still finding the greenmarket filled with potatoes and apples. So I was thrilled to see one of my all-time favorite tubers pop up last weekend: The knobby little sunchoke. Sunchokes are their sweetest in the spring, and this simple recipe for Roasted Lemon Sunchokes is a lovely way to showcase these little darlings.

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Olive Oil for Flavor and H ealth
By Leo Galland M.D. and Jonathan Galland

We've been hearing about the h ealth benefits of olive oil for years now, but you might be very surprised to learn about some of its less publicized perks. Like leaner body w eight—wow! In this segment of Healthy Eating with the Gallands, read about olive oil's amazing potential and learn which olive oil has extra h ealth-giving properties.

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Almond-Apricot Rice Cake
Adapted from Rice and Spice by Robin Robertson (Harvard Common Press, 2000).

When we say "rice cake" here, we don't mean the puffed rice discs from the health food store. No, this rice cake is a bright-eyed dessert that is wholesome, toothsome and vegan to boot! Imagine the marriage of a dense, moist cake and a tropical rice pudding—and you have this easy-to-make Almond-Apricot Rice Cake.

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A Note From Annie
04/10/08
This spring will be an exciting time for you at Care2! We're transforming our Green Living newsletters to a new format that will allow you to personalize your mailings with all the great tips, stories and recipes you've come to expect from us, but you'll be able to get exactly what you want. We'll be offering you content in the subject areas of Food & Recipes, Health & Wellness, the Healthy Home, Family Life, Pets, True Beauty, On the Go, Spirituality, and a lot of great new blogs. Your selections will replace the current Healthy Home, Green Living, Spa Secrets and Eat Well Naturally newsletters. Look for more up dates for this in the next issue of Eat Well Naturally.

We're also launching a new and improved Green Living section in April. Click here to check out the page tour and preview the new features. The upgrade will include more daily content, new categories, easier browsing, and a lot more involvement by readers and staff. We are eager for your feedback and participation!

Annie B. Bond
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Other issues of Eat Well Naturally:

Title Date  
Sweet Potato Red Lentil Soup, Guilt-Free Chocolate Cake, Asparagus Pasta and more Apr 3,2008
Spring Dandelion Soup, Maple Walnut Squares, Amazing Almonds and more Mar 27,2008
Green Eggs and Happy Hens, Zesty Asparagus Salad, and more Mar 20,2008
Green Tips and Tricks: Sensational Cinnamon, Flaxseed Egg Substitute and more Mar 13,2008
Green Tips and Tricks: Sensational Cinnamon, Flaxseed Egg Substitute and more Mar 13,2008
Spring Spreads: Quinoa Eggplant Caviar, Persian Tapenade, Basil Lime Pesto and more Mar 6,2008
Tea Party Time: Spelt Scones with Honey Lemon Curd, Watercress Sandwiches and more! Feb 28,2008
Bright Wild Rice Salad, Luscious Lemon Polenta Cake, Savory Crepes with Prickly Pear Sauce Feb 21,2008
Stunning Mango Banana Soup, Orange Quinoa Muffins, Griddle Scones, and more Feb 14,2008



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