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( Use tag: *group:Veg_Recipes* )
Recipe: Swiss Vegetable bake  
Prep Time:Less than 15 min
Special Considerations:Vegetarian


1 can (26 oz.) Campbell's® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups shredded Swiss cheese
2 2/3 cups French's® French Fried Onions


MIX soup, sour cream and black pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.

BAKE at 350°F. for 40 min. or until vegetables are tender. Stir.

SPRINKLE remaining cheese and onions on top. Bake 5 min.

TIP: To thaw vegetables, microwave on HIGH 5 min.

Posted: Apr 4, 2009 5:02pm | (1) | (0) |  
Recipe: Cauliflower Au Gratin  
Prep Time:Less than 15 min
Special Considerations:Vegetarian

Serves 8

3 pounds cauliflower, cleaned, cut into 2-inch flowerets
1/4 cup butter
1/2 cup chopped onion
1/4 cup flour
4 cups boiling milk
salt and pepper to taste
1/8 teaspoon grated nutmeg
1 1/2 cups grated Swiss cheese
1 teaspoon melted butter

In a kettle of salted boiling water, cook the cauliflower flowerets for 3 to 4 minutes, or until tender. Drain cauliflower, and plunge into ice cold water to stop the cooking. Drain cauliflower. Pat dry, and transfer to a buttered 2-quart baking dish.
Preheat oven to 350 degrees. In a saucepan, cook the onion in 3 tablespoons of butter over moderate low heat, stirring until it is softened. Stir in the flour and cook the roux over low heat, stirring, for 3 minutes. Add milk and whisk over moderate heat until the sauce thickens. Simmer the sauce for 10 minutes. Season with salt, pepper and grated nutmeg. Pour the sauce over cauliflower. Sprinkle the cheese over the sauce. Pour butter over cheese. Bake until sauce in golden brown.
cauliflower with cheddar sauce:
A variation of this recipe uses the cream sauce with the addition of 1 1/2 cups grated cheddar cheese, and dry breadcrumbs sprinkled over the top of cauliflower.

Posted: Apr 4, 2009 4:56pm | (0) | (0) |  
Blog: Banana Nut Cake  

Banana Nut Cake


1/3 c margarine
1/3 c sugar substitute
2 eggs
1 tsp vanilla extract
1 3/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c banana (mashed till smooth)
1/4 c chopped walnuts


  • Mix and put in margarine, sugar, and sugar substitute together at medium speed until light and fluffy.
  • Add eggs and vanilla, and mix at medium speed until creamy, scraping down the bowl before and after adding eggs and vanilla.
  • Stir flour, baking powder, baking soda, and salt and walnuts. Mix at medium speed until creamy.
  • Spread those evenly in a 9-inch square cake pan that has been sprayed with pan spray or greased with margarine.
  • Bake at 350 degrees for 30 to 35 minutes, or until cake pulls away from the sides of the pan
  • Cool on a wire rack to room temperature. Cut four by four.

Posted: May 8, 2007 1:55pm | (0) | (0) |  
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