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Real Food for Life! We are a result of what we eat. Meet others who have a passion for tasty nutritious food. Let us share our creative ideas recipes, nutritional tips, funny stories and more!
Welcome to Healthy Cooking

Thank you to all who have been adding to the richness of this group with your contributions. It is fun the way we work together sharing recipes, tips and the cultural reason behind the recipe.

I know it has been a learning experience for me and I hear it is for others too.
There are at least as many ways to produce any recipe as there are people. There is no right or wrong way but we can enjoy learning each other’s ways.

I love Healthy Cooking because I have seen a great difference in the health and vitality of those around me who eat whole foods. Eating good table food is important, as the body will use the nutrition to regenerate our bodies rather then causing it to degenerate with the excessive use of substances like refined sugar, chemically bleached white flour, food additives, chemicals, etc.

I invite you to try new recipes, learn about new foods and nutrition and let us know how it worked even if it did not turn out as that is how we learn. 

Please share your recipes and tips in this multicultural arena of creative cooking. 

Best of all make friends with international cooks!
Group Discussions
20 hrs ago |
Glenn says: Here's the recipe: Ingredients (Serves 3) • 12 sheets (about 5 1/2 ounces) regular or cinnamon graham crackers • ½ cup unsalted butter, melted • 2, 8-ounce blocks cream cheese, softened to room... more»
2 days ago |
Glenn says: Basic Recipe Ingredients (See below for additions): •    1/2 cup flour •    1/2 tsp. baking soda •    1/2 tsp. salt •    100g unsalted bu... more»
3 days ago |
Glenn says: I just wanted to let you guys know i post what i find if i find it worth sharing and to be honest i only check that website (The one i always post) since well i find it quite fun and interactive hope its not an issue if i am... more»
4 days ago |
6 days ago (117 replies) |
6 days ago (2 replies) |
2 weeks ago (3 replies) |
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2 weeks ago (1 reply) |
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