Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium sp
My family has always used Bisquick to make our shortcake (and dumplings, and pancakes, and coffee cake, and waffles ). The whipping cream with cream cheese we haven't tried, but um, how could it be NOT WONDERFUL ?