• Arizona (1 person),
• California (5),
• Connecticut (3),
• Delaware (5),
• Georgia (2),
• Idaho (2),
• Illinois (3),
• Indiana (3),
• Kansas (2),
• Kentucky (7),
• Massachusetts (5),
• Maryland (5),
• Maine (1),
• Minnesota (5),
• Missouri (11),
• Montana (4),
• Nevada (6),
• New York (6),
• Ohio (6),
• Oklahoma (1),
• Oregon (2),
• Pennsylvania (13),
• Tennessee (5),
• Texas (4),
• Utah (2),
• Virginia (6),
• Vermont (2),
• Washington (1),
• Wisconsin (19), and
• Wyoming (2).

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Contact:
Cathy Pernu
847-646-3946

FOR IMMEDIATE RELEASE -- Northfield, IL -- October 3, 2007 -- Kraft Foods has issued a recall in the U.S. for Baker’s Premium White Chocolate Baking Squares (6 oz.) with a UPC Code 0043000252200 and four best when used by dates:

31 MAR 2008 XCZ
01 APR 2008 XCZ
02 APR 2008 XCZ
03 APR 2008 XCZ

This product may be contaminated with Salmonella, (a bacterium that causes foodborne illness).

Symptoms of foodborne illness caused by Salmonella include fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.

The product was distributed nationwide. Consumers should not consume the recalled product and should discard any product they may have.

The potential for contamination was noted after testing by the U.S. Food and Drug Administration that detected the presence of Salmonella in some packages of Baker’s Premium White Chocolate Baking Squares (6 oz.). The company is aggressively investigating the source of the problem.

This recall is only for Baker’s Premium White Chocolate Baking Squares (6 oz.). No other varieties of Baker’s White Chocolate or any other Baker’s products sold in the United States are impacted by this recall.

Consumers can contact the company at 1-800-310-3704 with any questions they may have or to request reimbursement for purchased product.

Contact:
Consumer Hotline
888-453-3868

FOR IMMEDIATE RELEASE -- Camden, NJ -- October 4, 2007 -- Campbell Soup Company is voluntarily recalling a limited quantity of 18.8 ounce cans of "Campbell's Chunky" Baked Potato with Cheddar & Bacon Bits because they may contain pieces of hard plastic that present a choking hazard and may cause injury if swallowed. Three consumers have reported minor injuries in and around the mouth.
No other "Campbell's" soup products are affected by this recall.

72,300 units of the recalled soups were shipped to customers in the following 24 states: Alabama, Arkansas, Arizona, California, Colorado, Illinois, Iowa, Kansas, Kentucky, Louisiana, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Mexico, Nevada, North Dakota, Oklahoma, South Dakota, Tennessee, Texas, Utah, and Wyoming. 

The affected product is labeled as "Campbell's Chunky" Baked Potato with Cheddar & Bacon Bits and has the following individual code on the bottom of the can:

JUL 08 2009
CT DT

●  BZ ●

07097
XXXX (equals military time)

Consumers who have purchased the "Campbell's Chunky" Baked Potato with Cheddar & Bacon Bits with the can code JUL 08 2009 07097 should not eat this product. Consumers are encouraged to return the product to the store where they purchased it for an exchange or full refund. Consumers also can contact Campbell at 888-453-3868.

Contact:
Quong Hop & Co
650-553-9900

FOR IMMEDIATE RELEASE -- San Francisco, Calif. -- Sept. 19, 2007 --- Quong Hop & Co. of South San Francisco, California is recalling all SOY DELI brand tofu with code date DEC 17 2007 and certain varieties of SOY DELI and QUONG HOP brand tofu with code date SEP 23 2007.

The recall includes the following products in the following sizes and code dates:

• All varieties and sizes of SOY DELI TOFU coded DEC 17 2007
• 30 OZ SOY DELI NIGARI TOFU coded SEP 23 2007
• 12 OZ SOY DELI WATER PACK TOFU coded SEP 23 2007
• 16 OZ QUONG HOP WATER PACK TOFU coded SEP 23 2007

These products are being recalled because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, sever headache, stiffness, abdominal pain and diarrhea, Listeria infection in severe cases can cause miscarriages and still births among pregnant women. Consumers experiencing any of these symptoms should seek immediate medical attention.

The recalled “SOY DELI” and “QUONG HOP” brand products are distributed in the Midwest and West coast throughout supermarkets and natural food stores.

The date code can be found on the front panel of all the aforementioned products printed in blue ink.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after a routine test by Washington State Department of Agriculture’s Food Safety Program revealed the presence of Listeria monocytogenes in a 12 OZ vacuum pack package of “SOY DELI FIRM ORGANIC NIGARI TOFU”. The company is voluntarily recalling all products produced during the same time period as the sampled product to ensure customer safety.

Consumers who have purchased the recalled products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 650-553-9900.

Contact:
Metz Fresh
831-386-1018

FOR IMMEDIATE RELEASE -- Salinas, CA -- August 28, 2007 -- Metz Fresh, LLC is voluntarily recalling bagged spinach as a result of a positive test for Salmonella found during routine company testing.

The spinach is distributed under the label Metz Fresh, in both retail and food service packages. These include 10 and 16 oz bags as well as 4-2.5 lb. and 4 lb. cartons. The only Metz Fresh product affected is spinach that bears the tracking codes 12208114, 12208214 and 12208314. It was distributed in the continental United States and Canada.

There have been no reports of illness or problems related to this spinach.

Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover in three to five days without medical intervention, the infection can be life-threatening to young children, the elderly and those with compromised immune systems. Consumers with any of these symptoms should call their physician.

Consumers are advised to discard this product or return it to the place of purchase for a refund. Consumers with questions about the recall should contact 831-386-1018.

"Nothing is more important to Metz Fresh than the safety of our consumers, period," said Andrew Cumming, President of Metz Fresh. "As soon as we learned of the presumptive positive test, we directed all customers to hold all boxes of the spinach affected as a precaution. Now, with this positive test confirmation, there is no question that we would recall and destroy all spinach bearing these three codes."

The positive test came during independent lab testing Metz Fresh conducts on all of its products. Through its labeling and numbering system, Metz Fresh has already tracked, located and put 'holds' on the vast majority of the cartons of spinach affected. That spinach will not be released into the marketplace.

While the positive test came from only one sample of many on three packing lines, Metz Fresh has, as a precaution, chosen to recall all of the spinach from the ‘field lot’ packed that day on all three lines.

Metz Fresh is keeping appropriate authorities updated on the status of the voluntary recall.

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Contact:
John Shaughnessy
626-322-9017

FOR IMMEDIATE RELEASE -- Industry, CA -- August 22, 2007 -- Los Angeles Salad Company, located in City of Industry, CA is recalling its "Genuine Sweet Baby Carrots" with a Sell By Date Code up to and including August 16, 2007 printed on the back of the packages because the product may be contaminated with the bacteria Shigella. Shigella infection can cause diarrhea (which may be bloody), fever, nausea and vomiting. Illness usually lasts from 4 to 14 days. In some persons, especially the very young, the very old and people with compromised immune systems, the diarrhea can be more severe. Infection can occur after eating and drinking food and water that is contaminated with Shigella and can be passed from person to person.

The product was sold in packages with two labels. One is labeled "Los Angeles Salad Genuine Sweet Baby Carrots" distributed by Kroger Co. King Sooper, in Colorado, Kroger Co. Ralphs in California; Publix in Georgia, Tennessee, Alabama, South Carolina and Florida. All of these packages were sold in flexible plastic bags in 7 and 8 oz. size with a Sell By Date Code up to and including August 16, 2007. The second label was "Trader Joe's Genuine Sweet Baby Carrots" distributed by Trader Joe's in Arizona, California, New Mexico, Nevada, Oregon and Washington in 7 oz. flexible plastic bags with a Sell By Date Code up to and including August 8, 2007.

The recall was initiated after it was discovered that the same product sold in Canada was contaminated with Shigella. There were four reported incidences of illness in Canada from August 4-6, 2007. No one was hospitalized and all persons affected have fully recovered. An ongoing investigation is being conducted to find the cause of the problem, but at this time the source has not been determined.

This is precautionary notice. Consumers who have purchased Los Angeles Salad Company's "Genuine Sweet Baby Carrots" are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Los Angeles Salads at (1-626-322-9017).

Contact:
Ocean King Enterprises Inc. 
(215) 495-0540

FOR IMMEDIATE RELEASE -- Philadelphia, PA -- August 16, 2007 -- Ocean King Enterprises Inc. of Philadelphia, PA is recalling Ready-to-Eat Seafood Dips, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

Products were distributed through the following A&P warehouses: A&P  Hatfield in Hatfield, MA; A&P  Baltimore in North East, MD; and A&P  Woodbridge in Woodbridge, NJ.  Products will have reached consumers through retail stores from warehouse distribution.

The products were sold in bulk 5-pound containers to the warehouses.  The dips are then sold in the value added and deli sections of the retail stores in clear plastic containers with a Regal King label.  All flavors have a red and white repack label.  The brand name is Regal King Gourmet Seafood.  The flavors are Premium Krab Dip, Cajun Krab Dip, Shrimp Dip, and Smoked Salmon Dip.

No illnesses have been reported to date.

The recall was the result of an independent systemic sampling program conducted by Ocean King Enterprises Inc. which revealed that one finished product contained the bacteria. The company has ceased the production and distribution of the product as FDA and Ocean King Enterprises continue their investigation as to what caused the problem.

Consumers who purchased Regal King Brand ready-to-eat seafood dips should return the product to the store for a full refund. Consumers with questions may contact Ocean King Enterprises Inc. at (215) 495-0540. 

Contact:
David B. Aggen
920-684-3356

FOR IMMEDIATE RELEASE -- Manitowoc, WI -- August 1, 2007 -- Lakeside Foods, Inc. of Manitowoc, Wisconsin is initiating a voluntary recall of 15,000 cases of 14.5-ounce French Style Green Beans because some cans may have been under processed and some cans may have leaked. While no illnesses have been reported these cans have the potential to be contaminated with harmful organisms including Clostridium botulinum. No botulinum toxin has been found in any cans tested to date, however the company continues to test out of an abundance of caution. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distention and constipation may also be common symptoms. People experiencing theses problems should seek immediate medical attention. Consumers also are warned not to use the product even if it does not look or smelled spoiled.

Lakeside is asking consumers who have cans of the French Style Green Beans with the following in the top line of the can code to return them unopened to the place of purchase. EAA5247, EAA5257, EAA267, EAA5277, EAB5247, EAB5257, ECA5207, ECA5217, ECA5227, ECA5297, ECB5207, ECAB5217, ECB5227 and ECB5307.

The product was distributed in the following 20 states AL, AZ CO, FL, GA, IL, IN, KS, KY, MI, MO, MS, NC, NY, OH, OK, TN, TX, VA, WI and Canada. The product was sold with the following labels: ALBERTSON'S, HAPPY HARVEST, BEST CHOICE, FOOD CLUB, BOGOPA, VALU TIME, HILL COUNTRY FARE, HEB, LAURA LYNN, KROGER, NO NAME, NORTH PRIDE, SHOP N SAVE, SHOPPERS VALU, CUB FOODS, DIERBERGS, FLAVORITE, IGA, BEST CHOICE AND THRIFTY MAID.

Lakeside Foods voluntarily recalled the products after learning of a potential problem during routine internal monitoring. Lakeside said it is working closely with the Food & Drug Administration and has identified and corrected the condition that resulted in its decision to voluntarily recall the cans in question. No other Lakeside products are affected by this recall.

Consumers with questions may contact the company at 1-800-466-3834 Ext 4090. Code and label information will also be posted on their web site www.lakesidefoods.com.

Contact:
Suanne Buggy
(916) 440-7259

FOR IMMEDIATE RELEASE -- Sacramento, CA -- July 29, 2007 -- Dr. Mark Horton, director of the California Department of Public Health (CDPH), today warned consumers not to eat fresh ginger imported from China after the California Department of Pesticide Regulation’s residue monitoring program detected the presence of aldicarb sulfoxide in some batches of imported ginger. Aldicarb sulfoxide is a pesticide that is not approved for use on ginger.

The product is known to have been distributed to Albertson's stores and Save Mart stores in northern California by Christopher Ranch of Gilroy, California.

CDPH and the U.S. Food and Drug Administration are tracing the imported ginger from the importer (Modern Trading Inc. in Alhambra, California) to determine the full distribution of the product and to identify other retail stores that may have received the product.

Currently, there are no reports of illness associated with the contaminated ginger.

Consumers who may have purchased this product from Albertson's stores and Save Mart stores in northern California should discard it.

Symptoms of aldicarb poisoning in humans are likely to occur within the first hour following exposure. Ingestion of foods contaminated with aldicarb at low levels can cause flu-like symptoms (nausea, headache, blurred vision) which disappear quickly, usually within 5 or 6 hours. However, at higher levels, ingestion of aldicarb contaminated food can also cause dizziness, salivation, excessive sweating, vomiting, diarrhea, muscle stiffness and twitching, and difficulty in breathing.

Individuals who may have consumed this product and have any of the above symptoms should contact their health care provider immediately.

Whole Foods Market Issues Allergy Alert on Undeclared Nuts in 365 Organic Everyday Value Swiss Dark Chocolate Bars

Contact:
Kate Lowery
(512) 542-0390

FOR IMMEDIATE RELEASE -- Austin, TX -- July 31, 2007 – Whole Foods Market® is recalling 365 Organic Everyday Value™ Swiss Dark Chocolate Bars because they may contain undeclared almonds. People who have an allergy or severe sensitivity to nuts run the risk of serious or life-threatening allergic reaction if they consume these products.

These products were distributed to and sold at Whole Foods Market stores in the following states: Alabama, Colorado, Connecticut, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, Washington DC, and Wisconsin.

365 Organic Everyday Value Swiss Dark Chocolate Bars are sold in red and white wrappers with a picture of chocolate pieces and the Swiss countryside on the front. The recalled chocolate bars have a lot code that begins with the characters L71423 followed by a four digit time stamp between the times of 11:33 and 12:15, which is found on the back of the wrapper. If the coding on the package is illegible the product should also be returned. No illnesses have been reported to date.

The recall was initiated after it was discovered that the product containing almonds was distributed in packaging that did not reveal the presence of nuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the producer's packaging processes.

Consumers who have purchased 365 Organic Everyday Value Swiss Dark Chocolate Bars can return it to Whole Foods Market for a full refund. Consumers with questions may contact the company at (512) 542-0656 or at  [report anonymous abuse]

Contact:
Mark Goldman
630-598-7317

FOR IMMEDIATE RELEASE -- Downers Grove, IL -- July 26, 2007 – Sara Lee Food & Beverage is issuing a
voluntarily and precautionary recall of selected whole wheat bread products produced at the company's Meridian, Miss. bakery and sold at grocery retailers in the following areas of the country: the entire states of Mississippi and Alabama, most of Arkansas, far southeastern Missouri, western Georgia, southwestern Tennessee, southeastern Louisiana and the panhandle of Florida. The affected products may contain small pieces of metal.

Sara Lee is working with the U.S. Food and Drug Administration in undertaking this voluntary recall. The affected products are stamped "Best if purchased by" between the dates of July 25, 2007 and August 7, 2007 and include the code "222." This information can be found on the front of the bag. The products were sold in a variety of retail grocery and mass merchant retailers and include:

Product Description

UPC CODE

Colonial Wheat Sandwich 20 oz.

5040023502

Schnucks Wheat Sandwich 24 oz.

2412601044

Earthgrains Honey Wheat Berry

5040072709

Flavorite Wheat Sand. 20 oz.

4113002364

Foodland Wheat Bread 20 oz.

4130320964

Golden Bake Wheat Bread 20 oz.

5040008505

Grissom's Wheat Bread 20 oz.

5193370220

Grissoms 24oz. Wheat Sand.

5193370300

IGA 20oz. Wheat

4127003695

Great Value Split Top Bread 20 oz.

7874206274

Great Value 24 oz. Wheat Sand

7874228543

Piggly Wiggly Wheat Bread 20 oz.

5040000118

Publix Honey Wheat

4141539095

Publix 100% Stoneground

4141539190

Publix Wheat 20 oz.

4141539290

Publix Stone Ground Wheat 20 oz.

4141539390

Shurfresh Split Top Wheat 20 oz.

1116144835

EarthGrains 100% Natural Wheat Berry

5040072748

EarthGrains 100% Natural 7-Grain

5040072747

EarthGrains 100% Natural Whole Wheat

5040072746

Sara Lee Delightful Wheat

7294571706

Sara Lee Delightful 100% Whole Wheat

7294571589

Sara Lee Delightful 100% Multi-Grain

7294571588

Sara Lee Hearty & Delicious 100% Whole Wheat with Honey

7294560152

Sara Lee Hearty & Delicious 100% Whole Wheat

7294560157

Sara Lee Hearty & Delicious 100% Multi-Grain

7294560158

Sara Lee Deli Style 100% Whole Wheat

7294561001

Consumers are strongly encouraged to check the packaging of any of these products to determine whether they are included in the recall. Only those products that include the code "222" on the packaging are included in this recall. These products should not be consumed and should be returned to the store where they were purchased for a full refund.

The products are being removed from store shelves, but some may remain in consumer possession. All retail and institutional foodservice customers have been notified, and arrangements for product retrieval have been made.

The recall applies only to products listed above, which are produced in the compan's Meridian, Mississippi bakery. The recall does not apply to any other Sara Lee bread brand, including all products sold under the Soft 'n Smooth label.

Consumers who may have questions or concerns should call Sara Lee's toll-free consumer line at (800) 683-3466. The consumer line is available from 9 a.m. to 4:30 p.m. Central Time.

Contact:
Church Brothers Produce
(831) 796-1000

FOR IMMEDIATE RELEASE -- Salinas, CA -- July 24, 2007 -- True Leaf Farms, LLC is contacting its wholesale and retail outlets to request they remove certain batches of spring mix and arugula from store shelves and preparation counters as a precautionary step.

During a series of regular internal tests known as 'test and hold', one of the many samples taken indicated the possible presence of salmonella, a human pathogen that may pose a potential health risk. To exert the utmost caution, all cases of spring mix and arugula produced between July 19 and July 25, 2007 are being withdrawn. There have been no reports of illness or problems connected to this product.

"There simply can be nothing more important than consumer safety,' said Jared Gill, Plant Manager of True Leaf Farms. "Withdrawing all of the product, and not just the one lot found with a potential problem is simply the right thing to do. It is essential we do all we can to protect our consumers."

Appropriate authorities have been informed and consulted about the precautionary withdrawal and are being kept updated on developments.

Church Brothers Produce, which handles the sales and marketing for True Leaf Farms, is contacting directly all outlets who are known to have received shipments of the finished product from the affected dates.

For more information contact:

Church Brothers Produce (831) 796-1000.

Contact:
Castleberry's Consumer Hotline
1-888-203-8446

FOR IMMEDIATE RELEASE -- Augusta, Georgia -- July 18, 2007 – Castleberry's Food Company today announced that it is voluntarily recalling the following products: Castleberry's Hot Dog Chili Sauce, 10 oz can (UPC 3030000101), Austex Hot Dog Chili Sauce, 10 oz can (UPC 3030099533), Kroger Hot Dog Chili Sauce, 10 oz can (UPC 1111083942), Morton House Corned Beef Hash, 15 oz can (UPC 7526665830), Cattle Drive Chili with Beans, 15 oz can (UPC 3030001515), Southern Home Corned Beef Hash, 15 oz can (UPC 0788015360), Meijer Corned Beef Hash, 15 oz can (UPC 4125095229), Castleberry's Chili with Beans, 15 oz can (UPC 3030001015), Castleberry's Barbecue Pork, 10 oz can (UPC 3030000402) and Bunker Hill Chili No Beans, 10 oz can (UPC 7526604112).

Castleberry's is working with the U.S. Food and Drug Administration (FDA), the United States Department of Agriculture (USDA), and the Centers for Disease Control and Prevention (CDC) to investigate possible contamination of these products with Clostridium botulinum, a bacterium which can cause botulism, a life-threatening illness. Botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

This recall only affects the products listed above with a "best by" date of APR30 2009 through MAY22 2009. The "best by" date can be found either on the top or bottom of the can. Consumers who have any of these products should discard them. Consumers should not use these products even if they do not look or smell spoiled. Consumers may return the label to the location where the product was purchased for a full refund.

Castleberry's was notified by the FDA of four potential cases of botulism involving individuals who ate these products. "We are taking this precautionary measure to ensure the safety of our consumers," said Steve Mavity, SVP Technical Services/Quality Assurance for Castleberry's. "We will continue to work closely with the FDA, USDA, and CDC."

Consumers with any questions or concerns about this recall should go to Castleberry's website (http://www.castleberrys.com) or call Castleberry's consumer hotline at 1-888-203-8446.

The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botulinum. C. botulinum can cause botulism, a potentially fatal illness. The olives are made by Charlie Brown di Rutigliano & Figli S.r.l, of Bari, Italy and are being recalled by the manufacturer. No illnesses have been reported to date in connection with this recall.

The olives should not be eaten alone or in other foods, even if they do not appear to be spoiled. Consumers should discard these products or return them to the point of purchase. If in doubt, consumers should contact the retailer and inquire whether its olives are part of the recall.

The olives are sold under the following brands: Borrelli, Bonta di Puglia, Cento, Corrado's, Dal Raccolto, Flora, Roland and Vantia, and have codes that start with the letter "G" and are followed by 3 or 4 digits. All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected.

Symptoms of botulism include general weakness, dizziness, double vision, trouble with speaking or swallowing, difficulty in breathing, weakness of other muscles, abdominal distension and constipation. People experiencing these symptoms should seek immediate medical attention. Consumers may also report illnesses associated with consumption of these olives to the nearest FDA district offices.

Charlie Brown di Rutigliano & Figli S.r.l, initiated a recall of these olives on March 27, 2007. The recalled olives had been distributed to wholesalers, who have marketed them nationally to restaurants and retail stores. FDA concluded that additional warnings are needed because, to date, the company has not contacted importers with specific instructions on the recall.

In addition to re-emphasizing its warning to consumers, FDA is making the following requests:

• Importers of these olives should discontinue distribution, isolate held stocks and notify customers to take similar actions to prevent the products from reaching consumers. Importers should contact their local FDA office for assistance in implementing the recall.
• Food manufacturers who have repacked the olives for sale under different names or who have used them in the production of other food should contact their local FDA office.
• Restaurants, delicatessens, and other food service providers should discontinue using the olives, dispose of their opened containers and contact their suppliers for instructions on what to do with unopened containers.

Consumers with questions may contact Charlie Brown Company at 011-039-080-7839073 or charliebrownbari@yahoo.com.