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green
2 days ago (63 replies) |
Last reply by Sharky : 3 weeks before Christmas (I'm getting good at this advance stuff, aren't I?  ). Hopefully, I'll post more recipes here but you can check out the Holiday topic. ... more»
green
3 weeks ago (72 replies) |
Last reply by Sharky : Pumpkin Cinnamon Rolls with Maple Cream Cheese Glaze from The Comfort of Cooking 1 1/3 cup milk 2 tablespoons butter 1/2 cup canned pumpkin or ½ cup mashed cooked pumpkin 2 tablespoons sugar 1/2 teaspoon salt 1... more»
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by Joan n.
3 months ago (23 replies) |
Last reply by Sharky : Caramel-Pecan Sticky Buns from Cooking Light Caramel 1/3 cup packed dark brown muscovado sugar or dark brown sugar 3 tablespoons butter 4 teaspoons light corn syrup Cooking spray 2 tablespoons chopped pecans Dough... more»
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3 months ago |
Sharky says: 25 Culinary Terms Every Foodie Should Know You don’t have to go to culinary school to make a gourmet meal. Simply learning the definitions of the less familiar cooking terms that appear in recipes can make you more... more»
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3 months ago (24 replies) |
Last reply by Sharky : The Best Damn Vegan Nachos from Minimalist Baker ~5 cups of Restaurant Style Tortilla Chips (I love Trader Joe’s brand) 3/4 cup Cashew-less Vegan Queso (recipe below) 3/4 cup cooked Black Beans 1/3 cup Guacamole... more»
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by Tom S.
4 months ago (4 replies) |
Last reply by Sharky : Cake Flour Substitute     Notes Do not pack the flour into the measuring cup or your cake flour ratios (of flour to cornstarch) will be way off. Lightly measure the flour into the cup. Usually I... more»
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4 months ago (9 replies) |
Last reply by Sharky : Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce 1/2 cup orange marmalade 3 Tbs. water 1 Tbs. chopped canned chipotle peppers in adobo sauce 12 slices turkey Bacon 36 uncooked deveined peeled medium shrimp (1 1/4 lb.)... more»
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5 months ago (10 replies) |
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6 months ago (29 replies) |
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6 months ago (19 replies) |
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6 months ago (19 replies) |
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6 months ago (48 replies) |
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9 months ago (29 replies) |
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10 months ago (26 replies) |
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10 months ago (15 replies) |
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1 year ago (22 replies) |
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1 year ago (7 replies) |
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1 year ago (24 replies) |
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3 years ago (9 replies) |
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by Gina D.
3 years ago (13 replies) |
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3 years ago (10 replies) |
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3 years ago (4 replies) |
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3 years ago (15 replies) |
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3 years ago (14 replies) |
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anonymous
3 years ago (9 replies) |
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Pie
3 years ago (12 replies) |
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3 years ago (28 replies) |
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3 years ago (12 replies) |
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4 years ago (6 replies) |
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4 years ago (11 replies) |
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4 years ago (13 replies) |
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4 years ago (6 replies) |
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by Joan n.
5 years ago (7 replies) |
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5 years ago (4 replies) |
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5 years ago (10 replies) |
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5 years ago (10 replies) |
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5 years ago (41 replies) |
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5 years ago (9 replies) |
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7 years ago (4 replies) |
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anonymous
8 years ago (4 replies) |
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8 years ago (3 replies) |
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8 years ago (16 replies) |
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9 years ago (2 replies) |
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9 years ago (9 replies) |
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by Joan n.
10 years ago (8 replies) |
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by Joan n.
10 years ago (10 replies) |
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anonymous
10 years ago (3 replies) |
green
10 years ago (40 replies) |
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anonymous
10 years ago (1 reply) |
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11 years ago (2 replies) |
 

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