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1 month ago |
Sharky says: In case you missed the Billboard...  The 6th Edition of the Great Cooking Cookbook is now available for download!  It is bigger (approx 119 more pages and 5.8Mb) with lots more wonderful recipes posted by us.  It... more»
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2 months ago |
Sharky says: Have a wonderful holiday season and may your 2015 be filled with Great Cooking! ... more»
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2 months ago (16 replies) |
Last reply by Sharky : Mustard Braised Beef from Kerry Saretsky   2 1/2 pounds brisket, tied in a round with butcher’s twine 1 tablespoon ground mustard seeds 1 tablespoon chopped fresh thyme Freshly ground black pepper Kosher salt 2... more»
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3 months ago (62 replies) |
Last reply by Sharky : Cranberry-Mint Holiday Punch from PureWow   3 cups fresh cranberries 1 cup roughly torn fresh mint leaves, plus extra for garnish 1 cup sugar Zest of 1 orange 1/2 cup freshly squeezed orange juice 2 cups vodka,... more»
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3 months ago (8 replies) |
Last reply by Sharky : Black-Eyed Peas with Coconut Milk and Ethiopian Spices from chef Marcus Samuelsson   2 cups dried black-eyed peas (12 ounces) Kosher salt 4 tablespoons unsalted butter 1 large red onion, minced 1 1/2 tablespoons... more»
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3 months ago (66 replies) |
Last reply by Sharky : 3 Ingredient Pumpkin Angel Food Cake Bars from Sweet Treats & More   1 box Angel Food Cake Mix 1 (16oz) canned pumpkin 1 tsp pumpkin pie spice   For the glaze 3/4 cup sifted powdered sugar 1 1/2 Tbs. hot... more»
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4 months ago (45 replies) |
Last reply by Sharky : Vampire Mouth Marshmallow Sandwich Cookies from Niki Achitoff-Gray, Serious Eats   For the Cookies 1 batch Homemade Chocolate Graham Cracker Dough, raw (recipe below)   For the Frosting 16 ounces cream... more»
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by Kim O.
6 years ago (3 replies) |
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