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1 month ago |
Sharky says: Have a wonderful holiday season and may your 2015 be filled with Great Cooking! ... more»
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1 month ago (16 replies) |
Last reply by Sharky : Mustard Braised Beef from Kerry Saretsky   2 1/2 pounds brisket, tied in a round with butcher’s twine 1 tablespoon ground mustard seeds 1 tablespoon chopped fresh thyme Freshly ground black pepper Kosher salt 2... more»
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1 month ago (62 replies) |
Last reply by Sharky : Cranberry-Mint Holiday Punch from PureWow   3 cups fresh cranberries 1 cup roughly torn fresh mint leaves, plus extra for garnish 1 cup sugar Zest of 1 orange 1/2 cup freshly squeezed orange juice 2 cups vodka,... more»
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2 months ago (8 replies) |
Last reply by Sharky : Black-Eyed Peas with Coconut Milk and Ethiopian Spices from chef Marcus Samuelsson   2 cups dried black-eyed peas (12 ounces) Kosher salt 4 tablespoons unsalted butter 1 large red onion, minced 1 1/2 tablespoons... more»
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2 months ago (66 replies) |
Last reply by Sharky : 3 Ingredient Pumpkin Angel Food Cake Bars from Sweet Treats & More   1 box Angel Food Cake Mix 1 (16oz) canned pumpkin 1 tsp pumpkin pie spice   For the glaze 3/4 cup sifted powdered sugar 1 1/2 Tbs. hot... more»
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3 months ago (45 replies) |
Last reply by Sharky : Vampire Mouth Marshmallow Sandwich Cookies from Niki Achitoff-Gray, Serious Eats   For the Cookies 1 batch Homemade Chocolate Graham Cracker Dough, raw (recipe below)   For the Frosting 16 ounces cream... more»
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4 months ago (14 replies) |
Last reply by Sharky : Apple Cider Doughnut Cake from Serious Eats   For the Cake 9 tablespoons unsalted butter, at room temperature 1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped 1 1/2 cups apple... more»
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by Kim O.
6 years ago (3 replies) |
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6 years ago (3 replies) |