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1 week ago (35 replies) |
Last reply by Sharky : Preacher Cookies 3 cups quick-cooking oats, uncooked 2 cups sugar 1 cup peanut butter 1 stick + 1 tablespoon unsalted butter, divided 1/2 cup milk 1 teaspoon vanilla 1/2 cup chocolate chips Pour oats into a large bowl and... more»
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1 month ago (11 replies) |
Last reply by Sharky : Because it's Shark Week!   Shark Attack Poke Cake 1 box white cake mix, plus ingredients called for on box Blue food coloring 1 1/2 c. white chocolate chips, melted Black food coloring 1 strawberry fruit... more»
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6 months ago (25 replies) |
Last reply by Sharky : Rustic Veggie Lasagna from 12 Tomatoes (recipe adapted from Pioneer Woman) 1 package (9 oz.) no-boil lasagna noodles 1 can (15 oz.) tomato sauce 1 cup artichoke hearts, non-marinated 1 1/2 cups crimini mushrooms, sliced... more»
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8 months ago (8 replies) |
Last reply by Sharky : Candy Corn Dog Treats 1-2 small bananas 1 cup plain non-fat yogurt, divided 1/2 cup canned pumpkin Silicon ice cube tray ( http://greatergood.me/2dGbchZ ) Fill ice cube trays 1/3 full with plain yogurt, then place molds in... more»
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by Joan n.
1 year ago (23 replies) |
Last reply by Sharky : Caramel-Pecan Sticky Buns from Cooking Light Caramel 1/3 cup packed dark brown muscovado sugar or dark brown sugar 3 tablespoons butter 4 teaspoons light corn syrup Cooking spray 2 tablespoons chopped pecans Dough... more»
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1 year ago |
Sharky says: 25 Culinary Terms Every Foodie Should Know You don’t have to go to culinary school to make a gourmet meal. Simply learning the definitions of the less familiar cooking terms that appear in recipes can make you more... more»
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by Tom S.
1 year ago (4 replies) |
Last reply by Sharky : Cake Flour Substitute     Notes Do not pack the flour into the measuring cup or your cake flour ratios (of flour to cornstarch) will be way off. Lightly measure the flour into the cup. Usually I... more»
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1 year ago (9 replies) |
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1 year ago (29 replies) |
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1 year ago (19 replies) |
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1 year ago (19 replies) |
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1 year ago (48 replies) |
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1 year ago (26 replies) |
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1 year ago (15 replies) |
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2 years ago (22 replies) |
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2 years ago (24 replies) |
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3 years ago (9 replies) |
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by Gina D.
3 years ago (13 replies) |
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4 years ago (10 replies) |
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4 years ago (4 replies) |
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4 years ago (15 replies) |
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4 years ago (14 replies) |
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anonymous
4 years ago (9 replies) |
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Pie
4 years ago (12 replies) |
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4 years ago (28 replies) |
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4 years ago (12 replies) |
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4 years ago (6 replies) |
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4 years ago (11 replies) |
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4 years ago (13 replies) |
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5 years ago (6 replies) |
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by Joan n.
5 years ago (7 replies) |
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5 years ago (4 replies) |
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5 years ago (10 replies) |
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5 years ago (10 replies) |
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5 years ago (41 replies) |
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6 years ago (9 replies) |
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8 years ago (4 replies) |
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anonymous
8 years ago (4 replies) |
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9 years ago (3 replies) |
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9 years ago (16 replies) |
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9 years ago (2 replies) |
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10 years ago (9 replies) |
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by Joan n.
10 years ago (8 replies) |
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by Joan n.
10 years ago (10 replies) |
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anonymous
11 years ago (3 replies) |
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11 years ago (40 replies) |
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anonymous
11 years ago (1 reply) |
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12 years ago (2 replies) |
 

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