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green
1 week ago (47 replies) |
Last reply by Sharky : Irish Car Bomb Cupcakes from Food.com (Ed. note: my apologies for the recipe name; it's not mine) For the Cupcakes 1 cup Guinness stout 1 cup unsalted butter, at room temperature 3/4 cup Dutch-processed cocoa... more»
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3 weeks ago (25 replies) |
Last reply by Sharky : Rustic Veggie Lasagna from 12 Tomatoes (recipe adapted from Pioneer Woman) 1 package (9 oz.) no-boil lasagna noodles 1 can (15 oz.) tomato sauce 1 cup artichoke hearts, non-marinated 1 1/2 cups crimini mushrooms, sliced... more»
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3 weeks ago |
Sharky says: In case you missed the Billboard... The 8th Edition of the Great Cooking Cookbook is now available for download! It is bigger (36 more pages and 7.2Mb) with more wonderful recipes posted by us. It is set up to print in color,... more»
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2 months ago (8 replies) |
Last reply by Sharky : Candy Corn Dog Treats 1-2 small bananas 1 cup plain non-fat yogurt, divided 1/2 cup canned pumpkin Silicon ice cube tray ( http://greatergood.me/2dGbchZ ) Fill ice cube trays 1/3 full with plain yogurt, then place molds in... more»
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by Joan n.
6 months ago (23 replies) |
Last reply by Sharky : Caramel-Pecan Sticky Buns from Cooking Light Caramel 1/3 cup packed dark brown muscovado sugar or dark brown sugar 3 tablespoons butter 4 teaspoons light corn syrup Cooking spray 2 tablespoons chopped pecans Dough... more»
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7 months ago |
Sharky says: 25 Culinary Terms Every Foodie Should Know You don’t have to go to culinary school to make a gourmet meal. Simply learning the definitions of the less familiar cooking terms that appear in recipes can make you more... more»
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by Tom S.
8 months ago (4 replies) |
Last reply by Sharky : Cake Flour Substitute     Notes Do not pack the flour into the measuring cup or your cake flour ratios (of flour to cornstarch) will be way off. Lightly measure the flour into the cup. Usually I... more»
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8 months ago (9 replies) |
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9 months ago (10 replies) |
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9 months ago (29 replies) |
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9 months ago (19 replies) |
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9 months ago (19 replies) |
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9 months ago (48 replies) |
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1 year ago (29 replies) |
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1 year ago (26 replies) |
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1 year ago (15 replies) |
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1 year ago (22 replies) |
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1 year ago (24 replies) |
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3 years ago (9 replies) |
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by Gina D.
3 years ago (13 replies) |
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3 years ago (10 replies) |
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3 years ago (4 replies) |
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3 years ago (15 replies) |
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3 years ago (14 replies) |
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anonymous
3 years ago (9 replies) |
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Pie
4 years ago (12 replies) |
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4 years ago (28 replies) |
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4 years ago (12 replies) |
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4 years ago (6 replies) |
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4 years ago (11 replies) |
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4 years ago (13 replies) |
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5 years ago (6 replies) |
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by Joan n.
5 years ago (7 replies) |
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5 years ago (4 replies) |
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5 years ago (10 replies) |
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5 years ago (10 replies) |
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5 years ago (41 replies) |
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5 years ago (9 replies) |
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7 years ago (4 replies) |
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anonymous
8 years ago (4 replies) |
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8 years ago (3 replies) |
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8 years ago (16 replies) |
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9 years ago (2 replies) |
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10 years ago (9 replies) |
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by Joan n.
10 years ago (8 replies) |
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by Joan n.
10 years ago (10 replies) |
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anonymous
10 years ago (3 replies) |
green
11 years ago (40 replies) |
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anonymous
11 years ago (1 reply) |
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11 years ago (2 replies) |
 

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