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1 month ago (3 replies) |
Last reply by Donna : Corn-Stuffed Zucchini   Corn-Stuffed Zucchini {Vegan} Ingredients 3 Medium Zucchini 1 tsp Vegetable Oil Salt and Pepper, to taste 3 C Corn (thaw if frozen , we cut ours off the... more»
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1 month ago (20 replies) |
Last reply by Donna : Directions Print Prep 15 m Cook 1 h 30 m Ready In 1 h 45 m Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan. In a medium size frying pan,... more»
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1 month ago (7 replies) |
Last reply by Donna :    This Video of a Homeless Boxer Carrying His Food Bowl Will Break Your Heart (VIDEO) ... more»
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1 month ago (3 replies) |
Last reply by Donna : ... more»
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1 month ago (2 replies) |
Last reply by Donna : Vegan Tropical Fruit Parfait Recipe   Save Print Prep time 15 mins Total time 15 mins   Author: Dora Stone Recipe type: Dessert Cuisine:... more»
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1 month ago |
Donna says: BLACK CAT APPRECIATION DAY~ ... more»
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1 month ago (12 replies) |
Last reply by Donna : ASPARAGUS AND MUSHROOMS: Directions: 1.] Start the polenta, then make the stock, adding any mushrooms and asparagus to the pot as you work. If you are using portabellos, scrape out the gills with a spoon and then... more»
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