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red
2 years ago (126 replies) |
Last reply by Lisa : Hi. I'm Lisa and I'm fairly new to the kitchen witch path but have been pagan/witch for going on 11 or so yrs now. Anyway, glad to see this group and looking forward to talking and sharing with you all!... more»
red
3 years ago (2 replies) |
Last reply by Dawn : I am so excited about the return of the autumn.   It is my favorite time of year I think,  I am ready to make and eat! soup, homemade bread, watch the leaves turn, all wonderful things we do in the fall.  I really noticed the days... more»
red
3 years ago (4 replies) |
Last reply by Irish : Awesome!!  We don't have pumpkin festivals in Dallas. LOL  I usually go and buy by pumpkins downtown at the Farmers Market.   So for those of you who have them near by, have a little bit of extra fun for me! :)... more»
red
3 years ago (1 reply) |
Last reply by Irish :   About Pumpkins A pumpkin is really a squash. It is a member of the Cucurbita family which includes squash and cucumbers. Pumpkins are grown all over the world on six of the seven continents, with Antarctica... more»
red
3 years ago (6 replies) |
Last reply by Irish : yes, the moon was beautiful!!  I am visiting my family out of state and they live in the mountains and the scenery along with the moon was just breathtaking!!... more»
red
4 years ago (1 reply) |
Last reply by Irish : Beltane Bread 4 cups sifted flour 1/2 cup ground almonds 2 cups sugar 1 tube almond paste 1/2 tsp. cinnamon 5 eggs Mix until it's medium soft.  Shape the dough into flattened balls and place on ungreased cookie sheet. ... more»
 
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