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blue
4 years ago (3 replies) |
Last reply by Linda : There's a nice recipe over on Gone Raw for frozen banana bon bons , but I made quite a different version yesterday:   Ingredients:   Ripe Banana Coconut Butter Tahini Dates, to taste... more»
blue
4 years ago (5 replies) |
Last reply by Linda : Servings: makes about 3-4 dozen Another attempt to 'rawify' a cooked recipe - in this case some gluten-free crackers my partner bought - that turned out even tastier than the original.  ... more»
blue
4 years ago (16 replies) |
Last reply by Linda : Serves as many as you want to make A very versatile dish - you can add various herbs and/or spices to make this Indonesian, Thai, etc. Though it's also nice without any extra herbs &... more»
blue
4 years ago (17 replies) |
Last reply by Linda : Serves as many as you want to make A fool is just pureed fruit stirred into cream.   I haven't included quantities, since you can make as much or as little as you like, and vary the... more»
green
4 years ago (34 replies) |
Last reply by Linda : *welcome* Grant! Glad you're enjoying it. Keep on chugging those fruit smoothies! :) ... more»
red
4 years ago (4 replies) |
Last reply by Anonymous : So many different philosophies out there. I'm interested in the 80/10/10 book you mentioned above.   These are the two book I was reading from (didn't read all of either). Her philosophy in transitioning to a raw diet... more»
blue
4 years ago (13 replies) |
Last reply by Anonymous : I really liked the recipes on this thread! I think I will try a variation of the Aubergine (eggplant), and the Melon Frappe. I've tried marinating eggplant before and it came out pretty good. I never thought of combining the... more»
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4 years ago (20 replies) |
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5 years ago (6 replies) |
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5 years ago (11 replies) |
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5 years ago (17 replies) |
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6 years ago (9 replies) |
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6 years ago (3 replies) |
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6 years ago (6 replies) |
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6 years ago (1 reply) |
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6 years ago (13 replies) |
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6 years ago (14 replies) |
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6 years ago |
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6 years ago (2 replies) |
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7 years ago |
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8 years ago (18 replies) |
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8 years ago (3 replies) |
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8 years ago (7 replies) |
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8 years ago (1 reply) |