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People > Photos > Gallery: Jonathan Peizer > Album: Green Tea & White Tea
Album: Green Tea & White Tea

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Date: 07/03/07 - Size: 20 items

Fine imported green and white tea

First Crop Japanese Shincha Green Tea

This Shincha gets its distinctive aromatic character from the rich volcanic soil of that region. Lightly processed, Shincha has a fresh, lively taste that is sweeter and contains more catechin and theanine. From: http://greentealover s.com

07/03/07

Premium Japanese Sencha Green Tea

A subtle green tea sencha with a rich taste. Young buds are shaded in the manner that Gyokuro is processed to increase the tea's amino acid and theanine content which gives it a sweeter taste. From: http://greentealover s.com

07/03/07

Silver Needle White Tea

A premium tea that has exquisite haunting hints of peach with a fresh lingering finish. This is one of China's best white teas. From: http://greentealover s.com

07/03/07

Ceremonial Matcha Green Tea

Made from tencha (pure dried) gyokuro leaves from Uji, Kyoto, this matcha is considered one of the finest green teas with a bright green color and smooth taste. From: http://greentealover s.com

07/03/07

Organic Green Tea

Delicious April growth green tea character with depth, body and slight pungency. Cup tends towards bright forest green. From: http://greentealover s.com

07/03/07

Green Tea Teabags

1) Oh-i-ocha sencha: This popular sencha in teabag form, produces a deep rich aroma and taste and a bright green tea color. 2) Houjicha: A fried green aromatic tea, light on the palate with a refreshing roasted flavor. It holds very little astringency.

07/03/07

Catechin Green Tea

his is a specially produced health blend for those interested in maximizing their intake of the active ingredient in green tea: Catechin. Green Tea contains four main catechin substances: EC, ECg, EGC and EGCg. From: http://greentealover s.com

07/03/07

Panda Pearls White Tea

Tiny hand rolled tea buds unfrul to release their mild early season hravest, spring time flavor. Mild in flavor with less smokiness. The shape is made to resemble Panda Bear Tears which are a symbol of good luck. From: http://greentealover s.com

07/03/07

Gyokuro Green Tea

This is Japans best green tea made from single buds that are picked only in April/May. In an effort to develop increased chlorophyll (making them dark green) and reduced the tannin (giving a sweeter flavor with no bitterness), the tea is covered with blac

07/03/07

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Album Owner

Jonathan P.

Jonathan's Tags:

china cups genmaicha green gyokuro japan jasmine sencha tokoname white
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