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Mar 15, 2009

Category:Desserts
Cuisine:American
Prep Time:Less than 15 min

Although this is not one of my original recipies, it is easy and good.  This is an excellent one to make with the budding chef in your life.

12 oz bag of Semi-Sweet Chocolate Chips

1/3 C Powder Sugar

1 C Milk (I use whole but nothing less than 2%)

1/4 C Butter or Margarine

Optional:whipped topping

Directions:

Place chocolate chips and powder sugar in blender; cover and process till the chips are coursely chopped.  In a saucepan over medium heat, bring milk and butter to a boil.  Add to blender and process until chips are melted and mixture is smooth.  Pour into dishes or bowl and refrigerate till ready to eat.

Visibility: Everyone
Posted: Sunday March 15, 2009, 2:47 pm
Tags: kids chocolate pudding [add/edit tags]

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Tina H.
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female, age 39, committed relationship
Iron River, MI, USA
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