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Apr 4, 2009

Category:Vegetables
Prep Time:Less than 15 min
Special Considerations:Vegetarian

Ingredients:

1 can (26 oz.) Campbell's® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups shredded Swiss cheese
2 2/3 cups French's® French Fried Onions


Directions:

MIX soup, sour cream and black pepper. Stir in vegetables, 1 1/2 cups cheese and half the onions. Spoon into 3-qt. shallow baking dish. Cover.

BAKE at 350°F. for 40 min. or until vegetables are tender. Stir.

SPRINKLE remaining cheese and onions on top. Bake 5 min.

TIP: To thaw vegetables, microwave on HIGH 5 min.

Visibility: Everyone
Posted: Saturday April 4, 2009, 5:02 pm
Tags: [add/edit tags]

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Christina B. (13)
Tuesday April 14, 2009, 10:13 am
I substitute cream of celery, cream of broccoli (or if you prefer cream of mushroom. I don't like mushrooms at all personally) soup 98% fat free to make this a more vegetarian dish. It works really well, has a bit more flavor and is VERY tasty.

Author

Janine L.
female, age 30, single
Vancouver, WA, USA
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