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Jun 25, 2009

Category:Seasonal - Summer
Cuisine:Mexican
Prep Time:Less than 30 min
Special Considerations:Vegan

1 can black beans
1 can diced tomatoes (plain or w/ chiles)
8oz frozen corn
1 avocado
lime juice
cilantro
10-16 your choice shells or wraps

Drain and rinse black beans
Drain and lightly rinse tomatoes
Combine beans, tomatoes, and frozen corn in a large bowl
Slice or dice avocado to preferred size, add to bowl
Add lime juice and cilantro to taste
Stir to coat and serve cold on shells/wraps

Depending on how big your shells/wraps are this should make about 10 to 16 servings.

Visibility: Everyone
Posted: Thursday June 25, 2009, 9:34 am
Tags: cold corn bean easy tomato avocado WRAP [add/edit tags]

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Theresa G. (0)
Saturday June 11, 2011, 6:01 pm
Also good on the hottest of days...

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Nicole K.
female , married
Salem, WI, USA
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