150 g sugar 800 ml water 1/4 teaspoon salt 1 pack of pudding powder 1 teaspoon instant jelly 65 g sugar 150 g unripe coconut,dredge widely
Ingredient 2
250 ml liquid milk 2 teaspoon pudding powder 25 g sugar 1/2 teaspoon mocca pasta 2 albumen 25 g sugar
Cooking Steps
1. Dough 1 , Burn sugar. Pour water little by little while stirred until sugar is dissolve 2. Add salt, pudding, instant jelly, and sugar. Cook while stirred until boil , divide into 2 dough 3. Pour a layer into brass 24 x 10 x 7 cm. Let it half frozen. Sprinkle unripe coconut. Pour a layer again. Sprinkle unripe coconut. Let it half frozen 4. Dough II. Boil liquid milk, pudding, and sugar while stirred. Add mocca pasta, Stir regularly, separate it 5. Shake albumen until half growing. Add sugar little by little while shaken until growing 6. Pour boiled milk little by little while shaken slowly. Pour above the dough 1. Let it half frozen 7. Add 1 table spoon water to the remaining dough 1. Cook while stirred until boiled 8. Pour a layer into dough 2. Sprinkle unripe coconut. Do it by turns until dough is empty, Froze it
Marvelous macaroni
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Recipe: Tempeh Teriyaki by Angel F.
(0 comments
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— (yields one large
skillet)4 cakes tempeh2-3
Tbsp. sesame oil1 tsp.
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Recipe: Wattleseed Ice Cream with Homemade Macadamia Nut Biscuits by Jenny D.
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—
Wattleseed Ice Cream with
Homemade Macadamia Nut
Biscuits Recipe by Emeril
Lagasse,
foodnetwork.comPrep Time:
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• 3/4 pound
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Recipe: Persimmon salad by Clare R.
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discussions
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— Fast &
healthy***Ingredients:
2 medium Fuyu persimmons
1 large red Bartlett
pear
1/2 cup roasted pecans,
chopped
2 tbsp fresh lemon basil
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1 tsp sherry vinegar
1 tbsp walnut or hazelnut
oil
2 tbsp olive oil
ground black p... more
Oct 29
Recipe: Baked Onion Soup by Nancy L.
(2 comments
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discussions
)
—
Baked Onion Soup
Everyone raves about this
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medium onions, sliced in
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water4 slices whole wheat
bread*1 tbsp Parmesan or
cheese of your choice
In a large... more
Oct 28
Recipe: Lohikeitto by Nancy L.
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0 discussions
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— Finnish Fish Soup or
'Lohikeitto' as it's
called in Finland is one
of the most basic and
traditional winter soups
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