200 g rice + 250 ml water 2 bayleaf 2 lemon-grass . Take the white , contuse it 200 g squid, Discard the bone , chop it 3/4 teaspoon salt 1/2 teaspoon pepper powder
Sauce Ingredients
2 eggs 500 ml coconut milk from 1/2 coconut 1 table spoon oil for sauting
Soft Spice
3 garlics 4 red onion + 2 cm ginger 2 curl red chilli
How To
1. Boil water, bayleaf, and lemon grass . Add rice , stir until half soaked in 2. Add squid, salt , pepper powder. cook until soaked in 3. Pour into heat proof plate smeared by margarine 4. Sauce : saute soft spice until fragrant, lift it 5. Shake egg. Add coconut milk and sauted spice. Stir regularly. Pour over the rice 6. Put into brass with little water. Put into oven for 40 minutes with 170 celcius degree
To make squid not too smell, smear it with lemon water and salt. Let it for a while , then wash again
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Recipe: Festive Cookie Frosting by David H.
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— From: Bronners.com2 C. of
Powdered Sugar1 C.
Shorteing 4 egg Whites4
tsp Vanilla 4 or 5 tsp of
milkMix all ingredients
with electric mixer until
creamy - Divide and add
food coloring as desired
and decorate with a
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Recipe: fruit dip by Vicki O.
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—
Mix 1 jar of marshmellow
cream with 1 large
package of cream chease
Arrange a variaty of
fruits on a platter with
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center and enjoy!!!!!
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Recipe: Green Chile Stew by Sally M.
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— Fresh roasted green
chiles...however many you
want, seeded, cut in
small
pieces--about 8 or
more med. chiles (poblano
can be
substituted, or
frozen or canned green
chile.
chicken pieces cut up
small and browned in
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Recipe: Chili by Mike F.
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— I have adjusted this
recipe since the heart
attacks, but it is the
BEST.1 pound of ground
turkey1 pound of ground
trurkey sauagefry in a
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Recipe: Chocolate Cookies by Zee N.
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0 discussions
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—
Ingredients: • 450
gm Semi sweet Chocolate
• 1-1/2 cups Packed
Brown Sugar • 2 tsp
Vanilla Extract •
1/2 cup Cocoa Powder
• 2 cups All-Purpose
Flour • 2 tsp Baking
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Butter • 2 tsp
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