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Squid Rice Schotel
Jul 3, 2009

Category:Main Courses
Cuisine:American
Prep Time:Less than 2 hrs
Ingredients

200 g rice + 250 ml water
2 bayleaf
2 lemon-grass . Take the white , contuse it
200 g squid, Discard the bone , chop it
3/4 teaspoon salt
1/2 teaspoon pepper powder

Sauce Ingredients

2 eggs
500 ml coconut milk from 1/2 coconut
1 table spoon oil for sauting

Soft Spice

3 garlics
4 red onion + 2 cm ginger
2 curl red chilli

How To

1. Boil water, bayleaf, and lemon grass . Add rice , stir until half soaked in
2. Add squid, salt , pepper powder. cook until soaked in
3. Pour into heat proof plate smeared by margarine
4. Sauce : saute soft spice until fragrant, lift it
5. Shake egg. Add coconut milk and sauted spice. Stir regularly. Pour over the rice
6. Put into brass with little water. Put into oven for 40 minutes with 170 celcius degree

To make squid not too smell, smear it with lemon water and salt. Let it for a while , then wash again

Wanna more recipes visit recipeslover.com
Visibility: Everyone
Posted: Friday July 3, 2009, 5:18 pm
Tags: schotel_recipe rice_schotel schotel_dish seafood_recipe seafood_schotel squid_schotel rice_seafood squid_rice squid_rice_schotel [add/edit tags]

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Michael S.
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male, age 23,
Indonesia
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