200 g rice + 250 ml water 2 bayleaf 2 lemon-grass . Take the white , contuse it 200 g squid, Discard the bone , chop it 3/4 teaspoon salt 1/2 teaspoon pepper powder
Sauce Ingredients
2 eggs 500 ml coconut milk from 1/2 coconut 1 table spoon oil for sauting
Soft Spice
3 garlics 4 red onion + 2 cm ginger 2 curl red chilli
How To
1. Boil water, bayleaf, and lemon grass . Add rice , stir until half soaked in 2. Add squid, salt , pepper powder. cook until soaked in 3. Pour into heat proof plate smeared by margarine 4. Sauce : saute soft spice until fragrant, lift it 5. Shake egg. Add coconut milk and sauted spice. Stir regularly. Pour over the rice 6. Put into brass with little water. Put into oven for 40 minutes with 170 celcius degree
To make squid not too smell, smear it with lemon water and salt. Let it for a while , then wash again
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