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Jul 15, 2009

Category:Snacks
Cuisine:Chinese
Prep Time:Less than 30 min
Ingredients

200 g white soybean curd, Soften it
100 g rough grated coconut
1 egg
1 chive , cut 1/2 cm
1 table spoon medium protein flour
oil for frying

Soft Spice


5 red onion
2 garlics
3 curly red chilli
2 red cayenne
1/2 teaspoon coriander
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon sugar

How To

1. Stir all ingredients and soft spice regularly

2. Make shape round and flat from it

3. Fry into heated oil until cooked

Oil must not too full to make the croqueyye not broken

Wanna more recipes visit recipeslover.com
Visibility: Everyone
Posted: Wednesday July 15, 2009, 6:36 pm
Tags: soybean_curd_dish soybean_curd_snack soybean_curd_croquette coconut_croquette_recipe croquette_recipe diet_snack diet_croquette soybean_curd croquette_dish [add/edit tags]

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Author

Michael S.
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male, age 23,
Indonesia
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