(yields 9-10 small pancakes)
1 1/4 C. whole wheat (or spelt) pastry flour
1/2 tsp. sea salt
2 tsp. baking powder
1/4 tsp. baking soda
2 Tbsp. dry sweetener
1/2 tsp. vanilla
1 1/4 C. soy or rice milk
2 T. safflower oil
1. Sift all dry ingredients, except sweetener, into a bowl and stir well.
2. Combine sweetener and liquid ingredients in a separate bowl. Stir well.
3. Pour dry mixture into liquid mixture and stir until smooth. Do not over-mix.
4. Drop a spoonful of batter (at first, to test grill) onto a hot oiled or non-stick skillet. Important: When edges turn brown and bubbles form and remain open in the middle (approximately 1-2 minutes), flip over for another minute or two until done.
Recipe from Incredibly Delicious: Recipes for a New Paradigm, by Gentle World.
Available at www.gentleworld.org