Baked Onion Soup

Everyone raves about this simple-to-make soup

3 medium onions, sliced in thin rings
2 tsp oil
2 - 4 tbsp lite soy sauce
1 qt Chicken, Turkey Broth or water
4 slices whole wheat bread*
1 tbsp Parmesan or cheese of your choice

In a large nonstick fry pan, cook onion rings in oil for 5 - 7 minutes or until onions are tender. Add soy sauce and broth. Cover and bake in 250 degreees F oven for 1 hour. Or cover and simmer about 20 minutes. Ladle into bowls. Top with a slice of whole wheat bread and a sprinkle of cheese

Makes 4 servings