START A PETITION 25,136,189 members: the world's largest community for good
Mar 11, 2010

Cuisine:Other Regions/Ethnicities
Prep Time:Less than 30 min

<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} -->



Makes 4


12oz (3 cups) (3/4lb) minced beef

4oz (1 cups) (1/3lb) raw potato, peeled and diced

1 small onion finely chopped

4oz (1 cups) (1/3lb) raw swede (rutabaga) (yellow/Swedish turnip) (alternatively parsnip), peeled and diced

Salt & pepper

Short crust pastry

12oz (3 cups) (1lb) flour

Pinch of salt

6oz margarine

12 tsps water (approx)




Add marg in small pieces to flour and rub through fingers until no lumps and looks like breadcrumbs.

Add water, stirring with a round bladed knife.

Collect together with one hand and knead lightly to give a firm smooth dough.

Allow to rest for 15 mins.

Roll out to 8 inch rounds.


Mix together ingredients and divide between rounds.

Pinch together rounds and glaze with milk.


Place on a baking tray in a 425f oven for 15 mins.

Reduce heat to 325f for about 1 hour .

Visibility: Everyone
Posted: Thursday March 11, 2010, 11:07 pm
Tags: [add/edit tags]

Group Discussions
Or, log in with your
Facebook account:


Anthony P.
male, age 45, married, 4 children
Riverview, NB, Canada
No shares

(2 comments  |  discussions )
\\nHi to everyone,\\r\\n\\nThis is a message from Michela:\\r\\nHere leaving you the article of Jimo the male orangutan at Sintang, you can see were he was kept chained to a tree and now in the procees of being rescue by an Orangutan Organization that ...

Feb 12
Recipe: Avada kedavra by David B.
(0 comments  |  discussions ) — Go harry goooog more
Feb 11
Recipe: Chocolate Mousse [vegan] by Annabelle R.
(0 comments  |  discussions ) — \\r\\nIngredients\\r\\n\\ r\\n340g (12oz) soft silken tofu\\r\\n40g (1.4oz) dairy free butter\\r\\n135g (4.75oz) dark vegan chocolate\\r\\n25g (0.9oz) cocoa powder\\r\\n25g (0.9oz) icing sugar (to taste)\\r\\n\\r\\n\\r\\n\ \r\\n\\r\\nInstructions\\ r\\n\\r\\n1.Melt the chocolate in... more
Recipe: Jerusalem Artichoke, Carrot and Potato Soup [vegan] by Annabelle R.
(0 comments  |  discussions ) — \\r\\nIngredients\\r\\n\\ r\\n300g (10.5oz) potatoes\\r\\n300g (10.5oz) carrots\\r\\n500g (17.6oz) Jerusalem artichokes\\r\\n1 onion (chopped finely)\\r\\n2 garlic cloves (crushed)\\r\\n1 tsp turmeric\\r\\n1 tsp ground cumin\\r\\n1 tsp ground coriander\\r\\n1 tsp ground gin... more
Feb 3
Recipe: Pizzamais by Heidi W.
(1 comments  |  discussions ) — Zutaten für 4 Personen: Für den Teig: 1 Päckchen Trockenbackhefe 1 TL Salz (10 g) 300 ml warmes Wasser 500 g Vollkorndinkelmehl (Type 630) 2 EL Olivenöl Für den Belag: 400 g passierte Tomaten je 1 EL gehacktes Basilikum und Or... more
Jan 28
Recipe: Jerusalem Artichoke, Celeriac and Apple Soup [vegan] by Annabelle R.
(0 comments  |  0 discussions ) — \\r\\nHere is a delicious Winter vegan soup where Jerusalem artichokes, celeriac and apples blend beautifully. It is velvety yet light. A perfect seasonal dish to enjoy for lunch or dinner.\\r\\nBest served with crackers or chunky bread.\\r\\nIngredients\\ r\\... more
Content and comments expressed here are the opinions of Care2 users and not necessarily that of or its affiliates.