|Prep Time:||Less than 30 min|
100 grams caster sugar
250 grams mascarpone
What to do:
1. Separate the eggs
2. Whip the eggyolks and sugar pale and fluffy (as pale and fluffy as it gets...)
3. Zest the lime and mix into the egg mixture
4. Juice the lime and mix with rest
5. Stir in the mascarpone
6. Whip the eggwhites stiff - start slowly and increase the speed and finally fold into the mascarponemixture...
The cream is excellent with all kinds of berries and soft fruit, put it in a pie shell and top with the fruit and serve!
It should go well with a glass of bubbly or eiswein or white port!