Blend together a teaspoon each of sugar, nutmeg & cinnamon and sprinkle mixture over blueberries etc. Bake at 400F degrees for the first 10 min. and then turn oven down to 350F-375F degrees for 20-30 min.
Take out and let set for about 1/2 an hour. (This is probably the hardest part)
Baking times/temp. really depends on your oven. Mine runs hot, so I've had to modify it a bit.
Serving with vanilla ice cream or real whipping cream is a treat, but it is also good just by itself.
Recipe: Kale Caesar Salad by Annabelle R.
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—
I have become addicted to
raw kale since
discovering this recipe
from Christine Dimmick
founder of Good Home Co
Since the Kale Caesar
Salad I have experimented
with a lot of dressing
and all I can say is that
everything works. Even a
simple French v... more
Apr 22
Recipe: Schmorkohl by jn J.
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— Schmorkohl is a
delightful dish that I
picked up in
Germany.Shyly sweet,
and tart, tastes great
and is healthy.I use a
half of a white cabbage,
shredded. Two apples
peeled and cut into
medium/small chunks.Two
medium lemons, squeeze
out juice... more
Apr 15
Recipe: Inarisushi or soypattyrolls by Jukka N.
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discussions
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— Dear care2How
to cook and to
conduct soyrolls to
make filled soyballs
with macaroni for
animals and children,
too.What kind of
vegan recipe you
would use to finally
free grandmothers
meatballsauce with
spaghetti, too?&nbs.
.. more