|Prep Time:||Less than 30 min|
1 cup unsweetened applesauce
1 teaspoon canola oil
2 teaspoons vanilla extract
3/4 cups white whole wheat flour (this type of flour works best)
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup vegan chocolate chips
Preheat your oven to 350 degrees F.
Spray 8 muffin cups on a muffin tin
Mix the applesauce, 1 teaspoons canola oil, and vanilla extract.
In a separate bowl, mix the dry ingredients.
Then combine the wet ingredients with the dry.
Fill the 8 muffin cups, and bake for 20-25 minutes.
Morgan also says to be careful not to overcook the muffins. They are done when they are barely firm to the touch on the top. Let them cool for 10 minutes or so before eating them.