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Dec 29, 2006

Category:Cakes
Cuisine:American
Pineapple Upside Down Cake

Ingredients

3 Tbsp. butter
1 cup brown sugar
Pineapple slices or 1 can crushed pineapple, reserve juice
Yellow cake mix
Whipped topping

Directions

Melt butter in cake pan. Add brown sugar and let dissolve. Lay in
slices of pineapple. Stir together a yellow cake mix, using
pineapple juice with the water. Pour batter on top of pineapples.
Bake at 350 degrees F. When cake is done, flip upside down onto
a cookie sheet. When cake is cooled, add whipped topping.


Visibility: Everyone
Posted: Friday December 29, 2006, 11:37 am
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Lisa B. (307)
Sunday December 31, 2006, 7:35 pm
Oh Joanna, that looks good and better yet, very easy!!! Thanks!

Happy New Year

Author

Joanna Britt
female, age 36, committed relationship, 4 children
Willard, NC, USA
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