Strain water from tofu and slice into thick rectangles. Place bisquick on plate and put tofu in flour (both sides) to “coat” With either frying pan or deep fryer, fry tofu until crispy on outside.Dry off excessoil and and sprinkle Buffalo Wing sauce all over to coat.
Please help by signing
this to stop the madness
regarding the horrific
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research at the Medical
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February 26th 60 live
dogs will en...
Recipe: Guava Water for Happiness by Marlene P.
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discussions
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— 1.- You have got 5
guaves.2.- Boil them for
20 minutes.3.- Mix water
guave with a
spoonful of sugar in
a blender.4.- Put it In a
strain for obtain the
pulp guave.5.- Empty in a
jar with ice and leaves
of peppermint6.- Enjoy it
my friend!!! more
May 7
Recipe: Fluffy Fat-Free Flapjacks by Apple P.
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discussions
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— 1 cup whole wheat pastry
flour1/2 teaspoon salt1
tablespoon aluminum free
baking powder 1 cup
almond milk1 teaspoon
apple cider vinegar1
tablespoon light agave
nectar1/4 cup frozen
blueberriesMix everything
together in order given.
Spoon onto hot... more
Apr 14
Recipe: My Fave Drink... by Vix C.
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discussions
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— Lychee Martini
3 ounces premium Vodka (
I use Absolut)
1 ounce lychee liquere (
Bol's good)
2 lychees from the can
A dash of lychee syrup
(from the can)
Put all... more
Recipe: Pork Chops w Zippy B-B-Q Sauce by Tracy M.
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0 discussions
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—
This recipe is: Simple.
Jerry & I made this
together. Chilies are
mild but become more
intense over time.
Cooking the sauce to
thicken it will make the
chili flavor more
intense, but do not leave
them out! That is the
zippy part! Yield: 2 to
3... more
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