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Feb 17, 2011

Category:Soups and Stews
Cuisine:American
Prep Time:Less than 30 min
Special Considerations:Low Fat
This is a pretty healthy type recipe, it's hearty, it's natural, and it's darn good!  I got this recipe from my grandma, and it's the best stew I've ever had.

2#'s of beef, cut in large bite sized pieces.
1 large onion, cubed.
5 stalks celery, cut to bite sized pieces.
2-3 stalks carrots, peeled & cut to bite sized pieces.
3 potatoes, peeled & cut to bite sized pieces.
1 Rutabega peeled and cut to large cubes.
2 large cans of whole tomatoes.
Salt and pepper to taste.
1/2 cup of raw tapioca pudding.

May garnish with fresh parsley sprig.

Mix with hands in a large roasting pan.  Bake @ 250F for 5 hours, no peeking!  This will be good to feed to anyone, from your 6 month old to your great grandma!  Everyone can eat because it's tender, and no guilt because it's healthy.

Optional:  buttered bread on the side.
Visibility: Everyone
Posted: Thursday February 17, 2011, 1:31 am
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Lika S.
female, age 45, married, 2 children
Racine, WI, USA
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