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Baileys Coffee Creamer Coupon-Baileys Coffee Creamer Coupon: People have loved the smooth, creamy richness and flavor of BAILEYS® Original Irish Cream since it was created over 30 years ago. So we thought (and soon found out we were not alone), wouldn’t it be great if people could enjoy this rich flavor in their coffee anytime they want? So we came up with BAILEYS® Coffee Creamers — delicious, non-alcoholic flavored coffee creamers, with all the quality and great taste for which BAILEYS is known. Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume. It can be compared to other cream liqueurs such as Amarula, Carolans and Sangster's. Baileys Irish Cream was created by Gilbeys of Ireland as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish cream on the market. The Baileys name, and the R.A. Bailey signature, were fictional, inspired by the Bailey's Hotel in London. Baileys is produced in Dublin and under contract in Newtownabbey. Most of the alcohol in Baileys is produced from a bacterial fermentation of whey. The alcohol—referred to as "spirits" on the company website—and cream, together with some Irish whiskey from a number of distilleries, are homogenized to form an emulsion with the aid of an emulsifier containing refined vegetable-oil. This process prevents separation of the alcohol and cream during storage. The quantity of other ingredients is not known but they include herbs and sugar. According to the manufacturer no preservatives are required as the alcohol content preserves the cream. The cream used in the drink comes from Glanbia, an Irish dairy company. Glanbia's Virginia facility in County Cavan produces a range of fat-filled milk powders and fresh cream. It has been the principal cream-supplier to Baileys Irish Cream Liqueurs for more than thirty years.