START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x
Apr 8, 2007

Category:Beverages
Cuisine:American
Prep Time:Less than 30 min
Special Considerations:Diabetic
Chi Tea
Ingredients

8 tablespoons Splenda (or sugar if you prefer)
 1/8-teaspoon salt
 5 cups water
 2 teaspoons cinnamon ground
 1/2 teaspoon dried ginger ground
 1/2-teaspoon allspice ground 
4 cup-size standard tea bags
 
1-1/2 teaspoons vanilla extract 
 
non dairy creamer
 
Directions
Place first 7 ingredients in medium boiler. Bring liquid almost to a boil. Turn off heat and remove pot from heat. Place the tea bags into the liquid; cover and steep for about 15 minutes. This is an important step to rid the liquid of the granular texture of the spices ... Strain the tea liquid through a fine sieve into an ice-cooled bowl. Cooling down the tea quickly helps it to last longer. Allow cooling a bit and then add the vanilla extract.
Refrigerate until ready
to use. To make a cup in a 12 oz mug ... add non dairy creamer to the mug and add chai tea to desired level in mug. Microwave on high 1-2 minutes.
 
Mixture is good for about a week.
Visibility: Everyone
Posted: Sunday April 8, 2007, 7:44 pm
Tags: tea spicy [add/edit tags]

Group Discussions
Comments
Or, log in with your
Facebook account:

Author

Keir Gazelle
female, age 66, married, 2 children
Springfield, LA, USA
KEIR'S SHARES
Oct
3
(0 comments  |  discussions )
This is a few pictures of my home. Comeing are pictures of our horses and the young fruit orchard...Home is in Louisiana, out in the country.
(0 comments  |  discussions )
  Included is a lower cal/carb option for those of us who watch our sugar intake - see the note below!Here's the sugar guide:Ratio: one cup sugar to one cup chopped fresh figs (it works the same for one pound of sugar to one po...
Apr
8
(0 comments  |  discussions )
Time America is in Iraq and waging war, into our fifth year. Whether you agree with this act or not, we are there. I have trouble in accepting a need for war; I hear my spirit say there is another way…always-anothe way. But we live in a w...


SHARES FROM KEIR'S NETWORK
Nov
8
by Tim W.
(0 comments  |  discussions )
\\n\\r\\n\\r\\nJoin me on November, 11 at 11:11 (am/pm) EST for 11 minutes and 11 seconds in THE STUDIO on TheSereneWay.com for a LIVE guided meditation for EARTH HEALING. (v.10.0 & v.10.2) \\r\\nAN EVENT NOT TO BE MISSED!\\r\\nWe will be manifesting t...
Jul
21
by Tim W.
(0 comments  |  discussions )
WARNING LANGUAGE!!! My RANT!! http://www.thesereneway.c om/bp-oil-spill-in-gulf-o f-mexico Simply put; GET THE @*** OVER IT! Know that the responsibility for this fiasco remains with all who consume oil based products - that\\\'s EVERYONE!!! Feel free to ...
Mar
1
by Tim W.
(0 comments  |  discussions )
\\nThe Serene Way\\\'s Newsletter - March 2010\\r\\n \\r\\nBe. ..Love,\\r\\nt\\n
Jan
28
by Tim W.
(0 comments  |  discussions )
\\nTravellers, Seekers & Wandering Ways on Intuitive Soul Radio\\r\\nJanuary 29, 2010 – LIVE @ 1:30 pm EST\\r\\nJoin us as we talk with Scott Hood, President and founder of The World Change Foundation. His life journey has led him to create The W...
Jan
12
by Tim W.
(0 comments  |  discussions )
\\nPlease take a moment to sign this petition, it is the first time in history that these people will have status recognition by the Canadian Government: Petition Site - Mi\\\'kmaq First Nations BandBackground (Preamble):\\n\\r\\n\\\"O n June 23, 2008 The Hono...


MORE RECIPE
Feb 12
Recipe: Avada kedavra by David B.
(0 comments  |  discussions ) — Go harry goooog more
Feb 11
Recipe: Chocolate Mousse [vegan] by Annabelle R.
(0 comments  |  discussions ) — \\r\\nIngredients\\r\\n\\ r\\n340g (12oz) soft silken tofu\\r\\n40g (1.4oz) dairy free butter\\r\\n135g (4.75oz) dark vegan chocolate\\r\\n25g (0.9oz) cocoa powder\\r\\n25g (0.9oz) icing sugar (to taste)\\r\\n\\r\\n\\r\\n\ \r\\n\\r\\nInstructions\\ r\\n\\r\\n1.Melt the chocolate in... more
Recipe: Jerusalem Artichoke, Carrot and Potato Soup [vegan] by Annabelle R.
(0 comments  |  discussions ) — \\r\\nIngredients\\r\\n\\ r\\n300g (10.5oz) potatoes\\r\\n300g (10.5oz) carrots\\r\\n500g (17.6oz) Jerusalem artichokes\\r\\n1 onion (chopped finely)\\r\\n2 garlic cloves (crushed)\\r\\n1 tsp turmeric\\r\\n1 tsp ground cumin\\r\\n1 tsp ground coriander\\r\\n1 tsp ground gin... more
Feb 3
Recipe: Pizzamais by Heidi W.
(1 comments  |  discussions ) — Zutaten für 4 Personen: Für den Teig: 1 Päckchen Trockenbackhefe 1 TL Salz (10 g) 300 ml warmes Wasser 500 g Vollkorndinkelmehl (Type 630) 2 EL Olivenöl Für den Belag: 400 g passierte Tomaten je 1 EL gehacktes Basilikum und Or... more
Jan 28
Recipe: Jerusalem Artichoke, Celeriac and Apple Soup [vegan] by Annabelle R.
(0 comments  |  0 discussions ) — \\r\\nHere is a delicious Winter vegan soup where Jerusalem artichokes, celeriac and apples blend beautifully. It is velvety yet light. A perfect seasonal dish to enjoy for lunch or dinner.\\r\\nBest served with crackers or chunky bread.\\r\\nIngredients\\ r\\... more
 
Content and comments expressed here are the opinions of Care2 users and not necessarily that of Care2.com or its affiliates.