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Oct 8, 2012

Category:Soups and Stews
Cuisine:American
Prep Time:Less than 30 min
Special Considerations:Low Fat

2 cups chicken stock
l large Butternut squash
tpsm cinnamon
1/4 cup butter- melted
tspm sea salt
heavy cream
peal squash- chop in sm cubes- bring chix stalk to a boil- add cubed squash-cook till cubes are sofened like mashed potatoe's, remove squash from stalk save stalk, add butter heavy cream sea salt puree to a creamy consistancey, 4- tblspms chix stalk or to your desire of thickness- sprinkle cinnamon Add vermont cheddar cheese- grated! if you desire. Yum Yum!Smile

Visibility: Everyone
Posted: Monday October 8, 2012, 5:29 am
Tags: food [add/edit tags]

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Candice Tharp
female ,
Wildwood, FL, USA
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