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Dec 21, 2012

Category:Cakes
Cuisine:American

Every year I make a St. Nicholas Cake, packed with juicy dates and crunchy walnuts. Check out my gluten-free version. It's not quite as good as the wheat version, but still delicious. My daughter is gluten sensitive and I wanted to have something she could enjoy.

I have ideas on how to improve the recipe for next year. I might make it again with some slight changes for the Twelfth Night feast! Enjoy this one for now.

Here's the link to the recipe on my website: http://bobbimullins.com/FoodFitnessFaith/Bobbis_Blog/Entries/2012/12/16_fruitcake_lovers_%28and_haters%29_unite!.html

Bobbi Mullins, Food*Fitness*Faith

Visibility: Everyone
Posted: Friday December 21, 2012, 4:59 am
Tags: food healthy christmas dates desserts cakes st. nicholas walnuts fruitcake [add/edit tags]

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Bobbi Mullins
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USA
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