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Jan 7, 2013

Dumpster diving has become a kind of hip response to this waste of perfectly good food, and now a group of Austrian activists have taken "freeganism" to the next logical step: they've created a cooking show for food "rescued" from grocery and restaurant dumpsters.

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Posted: Monday January 7, 2013, 7:23 am
Tags: green environment sustainability [add/edit tags]

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Jeff Mcintire-Strasburg
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male, age 44, married
Saint Louis, MO, USA
JEFF'S SHARES
Jun
18
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Her name is Cynthia Neftin, and she is the owner of Oxnard, California-based Café Nefola, whose motto is “health y, local, fresh and natural.†7; An additional tag line – â€...
Jun
13
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"People are realizing that we can't rely on the industrial food system much longer. The awakening that's happening is our greatest opportunity," says New Mexican farmer and activist Miguel Santistevan. This awakening has sparked the revival of local, ...
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The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production. The gap widened in 2012, with output from fish farming— ;also ...
Jun
12
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You care about the environment, you shop at farmers markets regularly, and you’ve even invested in low-flow toilets for every bathroom in your home. There's more you can do... if you're willing to get a little weird.


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