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Feb 28, 2013

Category:Vegetables
Cuisine:Hebrew (Kosher)
Prep Time:Less than 1 hr
Special Considerations:Vegetarian

Vegetable Latkes

Ingredients:

1 head of cauliflower

1 bag frozen spinach


2 grated onions


3 eggs

1 cup of matzoh meal


salt and pepper


olive oil for frying



Directions:

Boil cauliflower and drain - mash well. Boil spinach and drain. Mix with mashed cauliflower. Add 2 grated onions, 3 eggs, matzoh meal, and spices.

Shape into small pancakes.

Heat olive oil until very hot. Cook latkes about 4 minutes on each side and then bake at 400 degrees F for half an hour before serving.

Servings: 20


By genydicken from Rechovot, Israel
Source: http://www.thriftyfun.com/tf37261779.tip.html

Visibility: Everyone
Posted: Thursday February 28, 2013, 2:17 pm
Tags: vegetables passover matzoh vegertarian [add/edit tags]

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