Yes, aloo methi is made from potatoes, fenugreek leaves and curry spices, but what if you can't eat potatoes? I have an allergy to potatoes. It is not a fatal allergy like some people who have commented here, but it is nasty. The very worst bit is I actually LIKE potatoes. I like the taste and texture of things like aloo gobi, potato salad and samosas so imagine my chagrin at watching Manjula's Kitchen on Youtube! This recipe was just so mouthwatering and so simple. Well, if you follow my posts on potato free cooking, you will know I am not afraid to experiment. So taking Manjula's recipe and applying a few little twists of my own I came up with this little side which would be wonderful with a fish, meat, bean or vegetable curry. Apologies to Manjula, but something needed to be done to strike a blow for potato allergy sufferers worldwide.
Potato Free Aloo methi with Red Bean and Ginger Curry and Pilau Rice - photo is my own