The Veganmania Season in Austria and Germany is beginning again. In some cities only one day, in others three day long festivals promoting human- and animalrights and environmentalism.
It is becoming more colourful and better-attended every year. Also during the years more and more cities joined in with the celebration because the number of caring humans is rising every day - so does the number of vegan cakes served at the festival. But the ethical evolution of humans isn't complete yet. Ethics is still sometimes devided between human beings and "the others".
But during the festival many people learn to open their minds and hearts also to animals, wildlife and environmental concerns.
The food served is always vegan, biological and fairtrade/regional and of course delicious. This way people get to know the huge variety of vegan food. By adopting it in their daily lifes they also get to know the health benefits.
This year at the Fair Planet (Veganmania in the Upper Austrian city Linz) the author and cook Katja Kaminski was invited to cook a three-course meal which she shared with the winners of the creative contest offered there.
But also everybody else was able to enjoy hot vegan meals cooked by committed activists and inform themselves about how they can affect the welfare and life of other humans, animals and the environment in their daily lives.