Alert: Planned Site Outage Tonight: Tue. July 28th, 9pm-Midnight PST
my care2
make a difference

community

shares

share your passions, stories, inspirations, and more

RECIPES OF PUERTO RICO
Jun 1, 2007

Category:Seasonal - Summer
Cuisine:Caribbean

Recipes From Puerto Rico

*Adobo
*Alcapurria
*Ajilimojili Sauce (Salsa de Ajilimojili)
*Assorted Root-Vegetable Soup (Sancocho)
*Avocado and Tomato Salad (Ensalada de Aguacate y Tomate)
*Basic Tropical Fruit Drink (Refresco Tropical Basico)
*Basic Vanilla Custard (Flan de Vainilla Basico)
*Basic Yellow Rice (Arroz Amarillo Basico)
*Caldo Santo
*Chayote Hash (Boronia de Chayote)
*Coconut Kisses (Besitos de Coco)
*Basic Recaito (Recaito Basico)
*Baked Puerto Rican Yam (Batata Asada)
*Butter-Rum Seafood Sauce (Salsa de Mantequilla y Ron para Mariscos)
*Chayote Salad (Ensalada de Chayote)
*Chayote Seafood Chowder (Sopa de Chayote y Mariscos)
*Chicken Cracklings (Chicharrones de Pollo)
*Chicken in Citrus Escabeche Sauce (Pollo en Escabeche de Frutas Citricas)
*Chicken Soup (Asopao de Pollo)
*Chicken with Macaroni (Macarrones con Pollo)
*Coconut Shrimp (Camarones con Coco)
*Cold Avocado Soup La Fortaleza (Sopa Fria de Aguacate Estilo La Fortaleza)
*Curried Casava and Crab Pasteles with Piquillo Red Pepper Sauce with Papaya and Mango Chutney
*Edgar's Bread pudding with Fruit Cocktail (Pudin Diplomatico de Edgar)
*Fish in Mojito Isleno Sauce (Pescado en Salsa de Mojito Isleno)
*Ginger and Soursop Sorbet (Sorbete de Gengibre y Guanabana)
*Guava Cheesecake (Bizocho de Cream con Guayaba)
*Honey-Rum Mousse (Mousse de Miel y Ron)
*Hot Rum Punch (Bul de Ron Caliente)
*Lobster Filling for Pasteles
*Monfongo con Caldo
*Orzo and Barley Pilaf (Pilaf de Orzo y Cebada)
*Paella Rio Mar
*Pickled Chicken (Pollo en Escabeche)
*Pickled Fish (Pescado en Escabeche)
*Pork and Eggplant Stew (Carne de Cerdo Guisada con Berenjena)
*Puerto Rican Jelly Roll (Brazo Gitano al Estilo Puertorriqueno)
*Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueno)
*Puerto Rican Steak and Onions (Bistec Encebollado)
*Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)
*Scrambled Eggs with Salt Codfish (Bacalao con Huevos Revueltos)
*Shrimp, Papaya, and Avocado Platter (Plato de Camarones, Papaya, y Aguacate)
*Stuffed Chayotes (Chayotes Rellenos)
*Stuffed Italian Frying Peppers (Pimientos de Cocinar Rellenos)
*Traditional Dried Bean Stew (Habichuelas Secas Guisadas Tradicionales)
*Pasteles
*Pineapple Liqueur (Licor de Pina)
*Puerto Rican Fried Rice (Arroz Frito al Estilo Puertorriqueno)
*Puerto Rican Polenta (Funche Puertorriqueno)
*Puerto Rican White Cheese and Tomato Salad (Ensalada de Tomate y Queso Blanco Puertorriqueno)
*Pumpkin Custard (Flan de Calabaza)
*Rice-Flour Crepes Stuffed with Shrimp (Crepas de Harina de Arroz Rellenas de Camarones)
*Rice-Flour Fritters (Almojabanas)
*Rice with Coconut (Arroz con Coco)
*Polenta Gnocchi
*Traditional Pork Filling for Pasteles
*Rum and Banana Colada (Guineo Colada con Ron)
*Puerto Rican Yam Fries (Batatas Fritas)
*Roasted Chicken with Honey-Rum Glaze (Pollo Asado con Glaceado de Ron y Miel de Abejas)
*Soursop and Milk Drink (Champola de Guanabana)
*Traditional Garlic Dipping Sauce (Mojito de Ajo Tradicional)
*Traditional Pickled Green Bananas (Guineos Verdes en Escabeche)
*Tropical Gazpacho Fruit Soup (Gazpacho Tropical de Frutas)
*White Bean Soup (Sopa de Habichuelas Blancas)
*White Nonalcoholic Sangria (Sangria sin Alcohol Blanca)
*Mango Mojito (Mojito de Mango)		*Almond Cookies (Polvorones)
*Arturo's Christmas Punch (Bul de Navidad a lo Arturo)
*Baked Yellow Plantains (Maduros Asados)
*Basic Fried Yellow Plantains (Maduros Fritos)
*Basic Puerto Rican White Rice (Arroz Blanco Puertorriqueno Basico)
*Caribbean Kiss (Beso Caribeno)
*Cassava Chili (Chili de Yuca)
*Calypso Beans and Rice (Arroz y Habichuelas Calipso)
*Carnival Corn Bread (Pan de Maiz de Carnaval)
*Chicken and Rice with Asparagus and Tarragon (Arroz con Pollo con Esparragos y Estragon)
*Chicken Broth with Plantain Dumplings (Caldo de Pollo con Bolitas de Platano)
*Chicken Stew with Cinnamon (Pollo Guisado con Canela)
*Chicken with Papaya (Pollo con Papaya)
*Cilantro Aioli (Aioli de Cilantro)
*Cilantro Pesto (Pesto de Cilantro)
*Coconut Custard (Tembleque)
*Coconut Custard with Mango Sauce (Tembleque con Salsa de Mango)
*Coqui Rice (Arroz Coqui)
*Cornish Hens in Tamarind Sauce (Gallinitas en Salsa de Tamarindo)
*Cornsticks (Sorullitos de Maiz)
*Escabeche Sauce (Salsa de Esabeche)
*Five-Bean Stew (Cinco Habichuelas Guisadas)
*Ginger-Citrus Chicken (Pollo en Salsa de Gengibre y Frutas Citricas)
*Green Beans in Garlic Vinaigrette (Habichuelas Tiernas con Vinagreta de Ajo)
*Green Pigeon Pea Soup (Asopao de Gandules)
*Green Plantain Soup (Sopa de Platano Verde)
*Guava Butter (Mantequilla de Guayaba)
*Guava Hollandaise Sauce (Salsa Holandesa de Guayaba)
*Irma's Stovetop Custard (Natilla de Irma)
*Lamb Chops with Goat Cheese Crust
*Mallorca Bread (Pan de Mallorca)
*Mango and Passion Fruit Frozen Yogurt (Yogurt Congelado de Mango y Parcha)
*Mojito Isleno
*Papaya and Tarragon Sauce (Salsa de Papaya y Estragon)
*Papaya Shake Siglo Veinte (Batida de Papaya a lo Siglo Veinte)
*Passion Fruit Bread Pudding (Budin de Pan con Parcha)
*Passion Mimosa (Parcha Mimosa)
*Pickled Medallions of Taro Root (Medallones de Yautia en Escabeche)
*Pina Colada
*Pina Colada Cake (Bizcocho de Pina Colada)
*Pineapple Punch (Bul de Pina)
*Plantain Chips (Platanutres)
*Pork Loin in Tamarind Sauce (Pernil de Cerdo en Salsa de Tamarindo)
*Puerto Rican Chicken Noodle Soup (Sopa de Fideos y Pollo)
*Puerto Rican Rice Pudding (Arroz con Dulce)
*Puerto Rican Tamales (Guanimes)
*Quick Bean Stew (Habichuelas Guisadas Rapiditas)
*Rum Cake (Bizcocho de Ron)
*Rum Eggnog (Coquito)
*Roasted Yellow Plantains with Balsamic Vinegar (Amarillos con Vinagre Balsamico)
*Salt Codfish with Spinach (Bacalao con Espinacas)
*Sauteed Yellow Plantains with Parmesan Cheese (Amarillos con Queso Parmesano)
*Shredded Green Plantain Fritters (Aranitas de Platano)
*Shrimp Stew (Camarones a La Criolla)
*Stewed Okra (Quimbombo Guisado)
*Stovetop Coffee Flan (Flan de Cafe' Hecho en la Estufa)
*Stuffed Papaya (Papaya Rellena)
*Stuffed Tostones (Tostones Rellenos)
*Sweet-and-Sour Cassava (Yuca Agridulce)
*Swordfish Marinated in Recaito (Pez Espada Marinado en Recaito)
*Traditional Mofongo (Mofongo Tradicional)
*Traditional Tostones (Tostones Tradicionales)
*Tripe Soup (Mondongo)
*Plantain Soup Creole Style (Sopa de Platanos Estilo Criollisimo)
*Puerto Rican White Cheese Marinated in Fresh Herbs (Queso Blanco Puertorriqueno Marinado en Hierbas Frescas)
*Yellow Plantain and Meat Pie (Pastelon de Amarillos)		*Banana Bread (Pan de Guineo)
*Campobello Bread (Pan Campobello)
*Cassava Fries in Garlic Oil (Yuca con Mojo de Ajo)
*Chicken with Rice Aibonito (Arroz con Pollo a lo Aibonito)
*Coconut-Guava Cookies (Galletitas de Coco y Guayaba)
*Cold Mango and Rum Soup (Sopa Fria de Mango y Ron)
*Cold Taro Root Soup (Sopa Fria de Yautia)
*Epi's Pork Pot Roast (Pernil al Caldero al Estilo de Epi)
*Fish Sticks (Palitos de Pescado)
*Green Pigeon Pea and Orzo Salad (Ensalada de Gandules y Orzo)
*Guava Barbecue Sauce (Salsa de Guayaba para La Barbacoa)
*Guava Hidden Treasure (Tesoro de Guayaba Escondido)
*Guava Mousse (Mousse de Guayaba)
*Guava Turnovers (Pastelillos de Guayaba)
*Green Bananas in Balsamic Vinaigrette (Guineos Verdes con Vinagre Balsamico)
*Green Pigeon Pea and Carrot Salad (Ensalada de Gandules y Zanahorias)
*Green Sauce (Salsa Verde)
*Loiza Crab Burgers (Tortitas de Cangrejo de Loiza)
*Mamposteao Rice (Arroz Mamposteao)
*Mom's Fried Pork Chops (Chuletas Fritas al Estilo de Mami)
*Octopus Salad (Ensalada de Pulpo)
*Old San Juan Daiquiri (Daiquiri al Estilo del Viejo San Juan)
*Orange and Papaya Tart (Tarta de China y Papaya)
*Orange Wine (Vino de Chinas)
*Papaya and Garlic Soup (Sopa de Papaya y Ajo)
*Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito)
*Puerto Rican Cannelloni Mines Style (Canelones Puertorriquenos al Estilo de Mines)
*Puerto Rican Roasted Suckling Pie (Lechon Asado Puertorriqueno)
*Puerto Rican Sangria (Sangria Criolla)
*Puerto Rican Sofrito
*Rice Salad (Ensalada de Arroz)
*Rice with Squid (Arroz con Calamares)
*Rice with Vienna Sausages (Arroz con Salchichas)
*Roasted Baby Suckling Pig with Guava Glaze (Lechon Asado con Glaceado de Guayaba)
*Roasted Chicken Stuffed with Mofongo (Pollo Asado Relleno con Mofongo)
*Roasted Pork Shoulder (Pernil de Cerdo al Horno)
*Salt Codfish Fritters (Bacalaitos)
*Salt Codfish Salad (Ensalada de Bacalao)
*Salt Codfish Stew (Bacalao Guisado)
*Sauteed Chayotes (Chayotes Salteados)
*Sofrito Dipping Sauce (Salsa de Sofrito)
*Soursop Terrine (Terina de Guanabana)
*Spiced Rum (Ron con Especias)
*Traditional Chicken Fricassee (Fricase de Pollo Tradicional)
*Traditional Chicken with Rice (Arroz con Pollo Tradicional)
*Traditional Corned Beef (Carne Bif Tradicional)
*Traditional Green Salad (Ensalada Verde Tradicional)
*Mango Magic (Magia de Mango)
*Mango Vinaigrette (Vinagreta de Mango)
*Meat Turnovers (Pastelillos de Carne)
*Mom's Potato Salad (Ensalada de Papa de Mami)
*New Plantain Dumplings Stuffed with Shrimp (Nuevo Mofongo Relleno de Camarones)
*Rum Collins
*Yellow Plantain Boats Stuffed with Beef Picadillo (Canoas de Platano Relleno de Carne)
*Yellow Rice with Crab (Arroz con Jueyes)
*Yellow Rice with Green Pigeon Peas (Arroz con Gandules)
*Yellow Rice with Shrimp and Mixed Vegetables (Arroz Amarillo con Camarones y Vegetales Mixtos)
*Villa Puerto Rico Passion Fruit and Raspberry Ginger Ale Cooler (Villa Puerto Rico Parcha y Gingerale de Frambuesa)
*White Cheese and Fruit Salad with Lemon-Honey Dressing (Ensalada de Queso Blanco y Frutas con Salsa de Miel y Limon)
*West Indian Pumpkin and Apple Soup (Sopa de Calabaza y Manzana)

 For some helpful Puerto Rican cooking related terms, click here. 

Roots and Pods Explained....
Achiote or annatto - a hard, terracotta-colored seed used powdered for its slightly acid, musty flavor.
Batata - a white sweet potato best peeled, with a mealy texture.
Calabaza - similar to pumpkin, with a dense, sweet flesh. Don't eat the peel.
Chayote - a creased-looking shiny green squash with little flavor. Don't eat the peel.
Malanga or Yautia - a root high in starch with light to dark purple flesh that turns gray and gluey when cooked. Unpeeled, thinly-sliced and deep fried, they make pretty purple-flecked chips.
Tamarindo - a bean-like pod with a sour-sharp-sweet flavored sticky paste interior also widely used in Indian and Asian curries. Don't use the pod.
Yuca - a potato-sized root with tough brown skin that needs peeling, with a white interior. Used to make flour and starches and a grainy, polenta-type meal, as well as a tapioca.

Some Cooking Terminology....
Adobo - a marinade or rub, of dry spices (pronounced - Ah-doh-bo'
Arepas - corncakes (pronounced - Ah-rea-pah's)
Batido - a chilled tropical fruit and milk shake (pronounced - Bah-tee-doh)
Ceviche - slices of raw fish 'cooked' in the acid of lime juice, onion and spices (pronounced Se-vee-shea)
Churrasco - seasoned barbecue of various meats and sausages (pronounced - shoe-rahs-ko'
Mofongo - a plantains-mashed-with-garlic-and-pork spread (pronounced - moh-phon-goh)
Mojo - a herb sauce of finely chopped cilantro or parsley with garlic, lemon and oil (pronounced - moh-ho)
Picadillo - spicy ground meat for stuffing or eating with rice. (pronounced - pee-kah-dee-jo'
Sofrito - a base made with sautéed onions, bell peppers, tomatoes, herbs and spices, the 'mirepoix' of Puerto Rican and most Spanish cooking (pronounced - soh-free-toh)
Tostones - twice-fried plantain chips (pronounced - toh's-toh-neh's)
Visibility: Everyone
Posted: Friday June 1, 2007, 10:15 am
Tags: [add/edit tags]

Group Discussions start a discussion
Comments
Or, log in with your
Facebook account:
Compose your comment and submit:

Author

Neggyly R.
Author Tools:
Compose New Share
female , single, 1 child
New York, NY, USA
NEGGYLY'S SHARES
Apr
6
(0 comments  |  discussions )
Beauty of Mathematics !!!!!!! 1 x 8 + 1 = 912 x 8 + 2 = 98123 x 8 + 3 = 9871234 x 8 + 4 = 987612345 x 8 + 5 = 98765123456 x 8 + 6 = 9876541234567 x 8 + 7 = 987654312345678 x 8 + 8 = 98765432123456789 x 8 + 9 = 9876543211 x 9 + 2 = 1112 x 9 + 3 = 11112...
Mar
21
(0 comments  |  discussions )
Some people just don't understandHow you can have friends in a far away land.Some may come from France, California,Pennsylvania, Japan, Canada or Spain,But no matter where they are from,The friendship remains. Some are close and even from y...
Mar
7
(0 comments  |  discussions )
The Geography of a Woman ------------ --------- --------- --------- ---------- ---------- ---------- ------~*Between the ages of 18 - 21 a woman is like Africa or Australia. She is half discovered, half wild and naturally beautiful with bushland arou...
Dec
11
(0 comments  |  discussions )
 Here is a story about Rosita and Pedro (it's below).        & nbsp;   &n bsp;   &nb sp;   &nbs p;     ;       & nbsp; ...


ads keep care2 free
SHARES FROM NEGGYLY'S NETWORK
Nov
7
(0 comments  |  discussions )
                  TAKE ACTION: Stop Credit Card Companies from Unfairly Raising Rates! Greetings In May, the president signed sweeping new legislation to protect consumers from abusive cr...
(0 comments  |  discussions )
                  TAKE ACTION: Stop Credit Card Companies from Unfairly Raising Rates! Greetings In May, the president signed sweeping new legislation to protect consumers from abus...
Nov
6
by Roni Y.
(1 comments  |  discussions )
I believe one of the hardest topics to talk about, but one of the most critical ones, is the adversity of death and dying. In order to talk about it you must be able to face your own mortality, to view death as another stage of your life and ap...
(0 comments  |  discussions )
video:http://www.youtube. com/watch?v=JWboOM1j7WQ
Nov
4
(0 comments  |  discussions )
DNA ~ AN AWARENESS, NOT A BIOLOGICAL CONCEPTIs it 2 strands, or 12 strands, 144 or an infinite number? Is it such at all?Science would have us believe that our DNA is what enables our evolution as a human species, but is that not of the old matrix as...


ads keep care2 free
MORE RECIPE
Nov 4
Recipe: Tempeh Teriyaki by Angel F.
(0 comments  |  discussions ) — (yields one large skillet)4 cakes tempeh2-3 Tbsp. sesame oil1 tsp. tamari1-2 cloves garlic4 Tbsp. fresh ginger minced1 Tbsp. garlic, mincedtamari, for marinating1 onion, sliced in half-moons10 button mushrooms, sliced1/2 green bell pepper, sliced1 red... more
Recipe: Wattleseed Ice Cream with Homemade Macadamia Nut Biscuits by Jenny D.
(0 comments  |  discussions ) — Wattleseed Ice Cream with Homemade Macadamia Nut Biscuits Recipe by Emeril Lagasse, foodnetwork.comPrep Time: 8 hr 10 min Cook Time: 25 min  .Ingredients For the Biscuits:   • 6 ounces macadamia nuts   • 3/4 pound (... more
Nov 2
Recipe: Persimmon salad by Clare R.
(0 comments  |  discussions ) — Fast & healthy***Ingredients: 2 medium Fuyu persimmons 1 large red Bartlett pear 1/2 cup roasted pecans, chopped 2 tbsp fresh lemon basil leaves, chopped 1 tsp sherry vinegar 1 tbsp walnut or hazelnut oil 2 tbsp olive oil ground black p... more
Oct 29
Recipe: Baked Onion Soup by Nancy L.
(2 comments  |  discussions ) — Baked Onion Soup Everyone raves about this simple-to-make soup3 medium onions, sliced in thin rings2 tsp oil2 - 4 tbsp lite soy sauce1 qt Chicken, Turkey Broth or water4 slices whole wheat bread*1 tbsp Parmesan or cheese of your choice In a large... more
Oct 28
Recipe: Lohikeitto by Nancy L.
(0 comments  |  0 discussions ) — Finnish Fish Soup or 'Lohikeitto' as it's called in Finland is one of the most basic and traditional winter soups in Scandinavia. This soup might also be referred to as Cream of Salmon Chowder of Cream of Salmon Soup. Salmon is an important product of... more
 
Content and comments expressed here are the opinions of Care2 users and not necessarily that of Care2.com or its affiliates.
Copyright © 2009 Care2.com, inc. and its licensors. All rights reserved