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My favorite fudge
Jun 30, 2007

Category:Chocolate
Prep Time:Less than 15 min
Ingredients

  • 2/3 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/2 bag miniature marshmallows
  • Stir-ins (optional):  about 1/2 cup coarsely chopped nuts, raisins, or broken-up cookie pieces (Oreos, Nutter Butters, or vanilla wafers)

Directions


  • Prepare a shallow baking dish by lining with waxed paper and greasing with margarine.
  • Melt chocolate chips and peanut butter in a medium saucepan over medium heat, stirring frequently.
  • Immediately remove from heat; fold in marshmallows and stir-ins. 
  • Pour into prepared dish.  Cover and refrigerate for about 3 hours.
Visibility: Everyone
Posted: Saturday June 30, 2007, 2:42 am
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Natasha L.
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