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Recipe: Oat Scones  

Category:Breakfast & Brunch
Cuisine:British
Prep Time:Less than 1 hr


Mix 1.75 cup oats, 1.5 cup flour,1 tsp baking powder.   
Cut  2/3 cup cold butter into the oat mixture to the size of peas.  
Slightly beat 1 egg and add with 1/3 cup milk.  
Mix into butter/oat mixture with a fork until all dry particles are moist.
Knead about 10 times in bowl - turn onto floured board and knead about 10 times.  
Roll out to a 9 by 12 rectangle, cut with knife into squares.  
Place onto cookie sheet and let stand 10 minutes.  
Bake at 425 F for about 12 minutes.

Posted: Friday August 3, 2007, 5:24 am
Visibility: Everyone
      

Tags: alternative quick Breads buscuit
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AUTHOR: JUDY MONEY

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committed relationship, 2 children
Brampton, ON, Canada
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