Pela las patatas y córtalas en trozos. Limpia y trocea la coliflor.
Pon a cocer la coliflor y la patata en una cazuela con agua hirviendo. Sazona e incorpora un chorro de aceite. Deja cocer durante 25 minutos, aproximadamente.
Pásalo con la batidora hasta obtener una crema.
En una sartén con aceite, fríe el pan y úntalo con un diente de ajo. Aparte, en una sartén con un chorrito de aceite y un diente de ajo, saltea los champiñones limpios y cortados en láminas. Sazona y espolvorea con perejil picado.
Sirve la crema agregándole los champiñones bien escurridos y adornada con los costrones de pan frito.
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Posted: Saturday December 15, 2007, 4:16 am Tags: [add/edit tags]
Hummus a la argentina El
hummus o paté de
garbanzos es un plato
típico de medio
oriente, pero yo lo hago
a la argentina, viste?
Tiempo total:15
MinutosPara 2
porcionesINGREDIENTES1
lata de garbanzos 1
diente grande de ajo 2
cucharadas so...
Col al coco Por la
cantidad de vitaminas,
minerales y ácidos
esenciales que contiene
la col no debemos
descuidarnos de comerla
de vez en cuando. Hay
muchas maneras de
cocinarla, ¿verdad
que nunca la
habías probado con
coco? Tiempo...
Here is an excellent
video produced by
Consumer Union, the
publishers of Consumer
Reports. These
people do not accept
advertising. They run
tests on products that
they buy off the
shelf. Nothing is
donated to them by the
companies wh...
Christmas wish for 2008
Once again we are near
that time of year that
has many differing
beliefs for the many
people here at care2 and
the world we live in.
Most if not all of us
have things we wish for
at this time of year
though and I do as
well....
I have seen and read this
many times on the Net.
Never has it failed to
touch me. What a shame
that the world as a whole
can not be as human as
these young boys in this
story.
Pause a moment...
What would you do?
You make the choice.
Don't look ...
Seldom spoken 1:37 AM
Love
Everyone, just want to
say how nice it is to
even SEE the word
'empathy'.
Nothing disturbs me more
than the lack of
compassion that is so
prevel...
Recipe: Tempeh Teriyaki by Angel F.
(0 comments
|
discussions
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— (yields one large
skillet)4 cakes tempeh2-3
Tbsp. sesame oil1 tsp.
tamari1-2 cloves garlic4
Tbsp. fresh ginger
minced1 Tbsp. garlic,
mincedtamari, for
marinating1 onion, sliced
in half-moons10 button
mushrooms, sliced1/2
green bell pepper,
sliced1 red... more
Recipe: Wattleseed Ice Cream with Homemade Macadamia Nut Biscuits by Jenny D.
(0 comments
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discussions
)
—
Wattleseed Ice Cream with
Homemade Macadamia Nut
Biscuits Recipe by Emeril
Lagasse,
foodnetwork.comPrep Time:
8 hr 10 min Cook Time: 25
min .Ingredients
For the Biscuits:
• 6 ounces
macadamia nuts
• 3/4 pound
(... more
Nov 2
Recipe: Persimmon salad by Clare R.
(0 comments
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discussions
)
— Fast &
healthy***Ingredients:
2 medium Fuyu persimmons
1 large red Bartlett
pear
1/2 cup roasted pecans,
chopped
2 tbsp fresh lemon basil
leaves, chopped
1 tsp sherry vinegar
1 tbsp walnut or hazelnut
oil
2 tbsp olive oil
ground black p... more
Oct 29
Recipe: Baked Onion Soup by Nancy L.
(2 comments
|
discussions
)
—
Baked Onion Soup
Everyone raves about this
simple-to-make soup3
medium onions, sliced in
thin rings2 tsp oil2 - 4
tbsp lite soy sauce1 qt
Chicken, Turkey Broth or
water4 slices whole wheat
bread*1 tbsp Parmesan or
cheese of your choice
In a large... more
Oct 28
Recipe: Lohikeitto by Nancy L.
(0 comments
|
0 discussions
)
— Finnish Fish Soup or
'Lohikeitto' as it's
called in Finland is one
of the most basic and
traditional winter soups
in Scandinavia. This soup
might also be referred to
as Cream of Salmon
Chowder of Cream of
Salmon Soup. Salmon is an
important product of... more
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