Butterfly Rewards - earn free credits and redeem for good causes - learn more!
my care2
make a difference

community & fun

shares

share your passions, stories, inspirations, and more

Crema de coliflor con champiñones
Dec 15, 2007

Category:Autumn
Cuisine:Spanish
Crema de coliflor con champiñones

  • Crema de coliflor con champiñones
  • Tiempo total:
    37 Minutos
  • Para 4 porciones
INGREDIENTES
  • 500 gr. de coliflor
  • 400 gr. de patatas
  • 300 gr. de champiñones
  • unas rebanadas de pan
  • sal
  • 2 dientes de ajo
  • perejil picado
  • 1 1, 5 litros de agua
  • aceite de oliva
PREPARACIÓN

  1. Pela las patatas y córtalas en trozos. Limpia y trocea la coliflor.
  2. Pon a cocer la coliflor y la patata en una cazuela con agua hirviendo. Sazona e incorpora un chorro de aceite. Deja cocer durante 25 minutos, aproximadamente.
  3. Pásalo con la batidora hasta obtener una crema.
  4. En una sartén con aceite, fríe el pan y úntalo con un diente de ajo. Aparte, en una sartén con un chorrito de aceite y un diente de ajo, saltea los champiñones limpios y cortados en láminas. Sazona y espolvorea con perejil picado.
  5. Sirve la crema agregándole los champiñones bien escurridos y adornada con los costrones de pan frito.
Visibility: Everyone
Posted: Saturday December 15, 2007, 4:16 am
Tags: [add/edit tags]

Group Discussions start a discussion
Comments
Or, log in with your
Facebook account:
Compose your comment and submit:

Author

Rueth A.
Author Tools:
Compose New Share
female, age 40, single, 1 child
Cordoba, Spain
RUETH'S SHARES
Apr
6
(0 comments  |  discussions )
http://es.youtube.com/wat ch?v=FmMLFyMIP5U
Feb
2
(0 comments  |  discussions )
Hummus a la argentina El hummus o paté de garbanzos es un plato típico de medio oriente, pero yo lo hago a la argentina, viste? Tiempo total:15 MinutosPara 2 porcionesINGREDIENTES1 lata de garbanzos 1 diente grande de ajo 2 cucharadas so...
Jan
18
(0 comments  |  discussions )
Enrejado de verduras Receta extraída del libro "Cocina vegetariana" de Jenny Stacey, pero adaptada a la versión vegana. Tiempo to...
Jan
5
(0 comments  |  discussions )
Col al coco Por la cantidad de vitaminas, minerales y ácidos esenciales que contiene la col no debemos descuidarnos de comerla de vez en cuando. Hay muchas maneras de cocinarla, ¿verdad que nunca la habías probado con coco? Tiempo...


ads keep care2 free
SHARES FROM RUETH'S NETWORK
Nov
22
by Tom W.
(1 comments  |  discussions )
I wish all my friends and all the people of the world a happy Thanksgiving. Let's all just be nice and love one another. hasta luego amigos and amigas Tommy    
Oct
29
by Tom W.
(0 comments  |  discussions )
Here is an excellent video produced by Consumer Union, the publishers of Consumer Reports.  These people do not accept advertising. They run tests on products that they buy off the shelf.  Nothing is donated to them by the companies wh...
Nov
28
by Gary S.
(2 comments  |  discussions )
Christmas wish for 2008 Once again we are near that time of year that has many differing beliefs for the many people here at care2 and the world we live in. Most if not all of us have things we wish for at this time of year though and I do as well....
Sep
27
by Gary S.
(1 comments  |  discussions )
I have seen and read this many times on the Net. Never has it failed to touch me. What a shame that the world as a whole can not be as human as these young boys in this story. Pause a moment... What would you do? You make the choice. Don't look ...
Jun
27
by Lynn K.
(1 comments  |  discussions )
Seldom spoken 1:37 AM Love Everyone, just want to say how nice it is to even SEE the word 'empathy'. Nothing disturbs me more than the lack of compassion that is so prevel...


ads keep care2 free
MORE RECIPE
Nov 26
Recipe: coquito recipe by Mimi L.
(0 comments  |  discussions ) — this is a beverege that was originated in Puerto rico..is like the eggnog in america but with a little kick to spice off your mood for the holidays..in P.R. there is not holidays without the coquito..but be aware..too much will make you climb wal... more
Recipe: Banana pops by Alayna J.
(0 comments  |  discussions ) — this is the recipe for banana pops: Befor you start get out your bananas and the stuuf you want to cover it with, chocolate, vanilla, nuts, sprinkles. Freeze the bananas. Then gte your bananas out and cover it with heated up choclate or vanilla or... more
Nov 23
Recipe: Chocolate Mousse with Nut-Crunch and Chocolate Icing by Esther T.
(0 comments  |  discussions ) — http://www.tog.co.il/en/R ecipe.aspx?Id=21 Delicious chocolate mousse easy to make with a crunch and a shiny chocolate topping. Yum! more
Nov 21
Recipe: Spaghetti Sauce by Mike F.
(0 comments  |  discussions ) — The is a recipe my gramma Marlatt would make when I was child.  It truly is a different sauce, but very good.2 large cans of tomato juice2 small cans tomato sauce2 small cans tomato paste2 tsp basil4 tbsp parsley flakes4 tsp salt ( I usually leav... more
Nov 20
Recipe: Soap makers Unite ! by Sophie G.
(0 comments  |  0 discussions ) — Hello everyone ! http://www.thesage.com/ca lcs/lyecalc2.php You can use this great great link to calculate automatically the lye quantity you need for any kind of oil you wish to use... It is a very good link, and never made me waste any of my b... more
 
Content and comments expressed here are the opinions of Care2 users and not necessarily that of Care2.com or its affiliates.
Copyright © 2009 Care2.com, inc. and its licensors. All rights reserved