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Poeeusalda
Dec 20, 2007

Category:Seasonal - Winter
Receta de la Semana
Poeeusalda
Porrusalda o purrusalda es un plato tradicional que se elabora en el País Vasco. El significado en euskera es salsa de puerro. Pero más que una sopa, se presenta como un estofado: un plato caldoso, con tropiezos grandes.

  • Poeeusalda
  • Tiempo total:
    35 Minutos
  • Para 2 porciones
INGREDIENTES
  • 2 - 3 puerros
  • 2 zanahorias
  • 3 patatas
  • 1/2 cebolla
  • 1 ajo
  • perejil
  • azafrán
  • harina
  • aceite de oliva
  • agua
  • sal
PREPARACIÓN

  1. Pela las zanahorias y las patatas. Pica finamente la cebolla y lava y parte en pequeñas rodajas los puerros.
  2. En una olla con dos cucharadas de aceite, sofríe la cebolla. Rehoga también los puerros y las zanahorias unos minutos.
  3. Echa las patatas en trozos, junto a una picada hecha en el mortero con el ajo, una pizca de sal gruesa, un poco de perejil, unas hebras de azafrán (o en polvo) y una pizca de harina. Añádelo todo a la cazuela, con un poco de agua tibia, sin llegar a cubrir las verduras.
  4. Cuando rompa a hervir, táalo y baja el fuego para que se haga lentamente. Remueve con cuidado con una cuchara de madera.
  5. En una media hora, o cuando veas que las verduras empiezan a estar blandas, apaga el fuego y déjalo tapado unos minutos para que se termine de hacer con su vapor.
  6. Sirve bien caliente.
Visibility: Everyone
Posted: Thursday December 20, 2007, 5:27 am
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Rueth A.
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female, age 40, single, 1 child
Cordoba, Spain
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