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Jan 5, 2008

Category:Vegetables
Col al coco
Por la cantidad de vitaminas, minerales y ácidos esenciales que contiene la col no debemos descuidarnos de comerla de vez en cuando. Hay muchas maneras de cocinarla, ¿verdad que nunca la habías probado con coco?

  • Col al coco
  • Tiempo total:
    40 Minutos
  • Para 4 porciones
INGREDIENTES
  • 1/2 col
  • 2 patatas
  • 1/2 cucharadita de semillas de comino enteras
  • 1 cucharadita de sal
  • 1/2 cucharadita de azucar
  • 3 cucharadas de coco rallado (mercadona
  • 2 hojas de laurel
  • aceite
PREPARACIÓN

  1. Hervir las tiras de col durante 20 minutos a fuego medio, hasta que estén bien blanditas.
  2. Añada media cucharadita de sal y un poco de aceite.
  3. Caliente el aceite en una sartén a fuego medio y añada las hojas de laurel y las semillas de comino. Déjelas freir durante unos segundos.
  4. Agregue la col hervida, media cucharadita de sal y media de azucar y mezcle todo bien. Dejar cocer durante 15 minutos a fuego bajo-medio.
  5. Incorpore el coco y remueva para que se mezcle bien. Dejar cocer durante 10 minutos más y servir caliente.
Visibility: Everyone
Posted: Saturday January 5, 2008, 3:19 am
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Rueth A.
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female, age 40, single, 1 child
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