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Easy Pineapple Upside Down Cake
Jan 19, 2008

Category:Cakes
Prep Time:Less than 15 min
Special Considerations:Vegetarian
Pineapple Upside Down Cake

Ingredients (use vegan versions):

1 3/4 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pineapple juice/water (see below)
1/3 cup oil
1 tablespoon white vinegar
1 20 oz can pineapple chunks in unsweetened pineapple juice
1/4 cup UNPACKED brown sugar (for sprinkling on top of pineapples inside pan)

Directions:

This makes a pretty sweet, moist cake. You can replace the juice with just water if you are concerned about it being "too sweet".

Preheat oven to 350 degrees.

Mix flour, sugar, baking soda, and salt in a large bowl.

Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice. Add water to make 1 cup. In a separate bowl, combine oil, vinegar and juice.

Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time). Sprinkle with brown sugar.

Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps. Pour into pan on top of the pineapple/brown sugar mix.

Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean. Baking time will depend on pan size...

Let cool and loosen sides of cake from pan. Remove side ring and place serving plate on top. Flip cake over onto serving plate and remove pan bottom.

Serves: 8-12 Preparation time: 10 min + baking time

I use pineapple slices, and cook in bundt pan instead, so that later when overturned I could decorate w/maraschino cherries inside every pineapple ring. But a springform makes it much easier to remove. This recepe is sooo easy and no-cholesterol, and the taste is amazing.

You could find many recepes like this one on Veg-Web.com
Visibility: Everyone
Posted: Saturday January 19, 2008, 4:40 pm
Tags: vegan easy pineapple quick dessert low-fat eggless no-cholesterol [add/edit tags]

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Conny R. (8) 		Wednesday August 5, 2009, 1:24 pm
I love this recipie!!!!

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Addys D.
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