2 cups self-rising flour About a tbsp. baking powder About a cup of milk or water
Mix the flour and baking powder together. Add milk or water and stir to make a stiff dough but workable with your hands (not sticky). Knead together a few times till dough is smooth. Pinch off a piece of the dough about the size of a small rubber ball (for large piece of Fry Bread). The old way is to flour your hands and flatten between the palms until the size of a small dessert plate to about 1/4 inch thick. If this is difficult for you to do, put the dough on a floured surface and flatten with palm of hands or roll with a rolling pin to form about a 6-inch circle. Keep your hands floured as you work with the dough. I use an 8-inch iron skillet filled with Canola oil or another good vegetable oil to fry the dough. Fry until the dough is a light golden brown and turn to fry both sides. Drain on paper towels.
Friday November 4, 2005, 7:35 am
Thank you for the recipe...mmmmmm!!
I had the recipe, and misplaced it some
time ago. We grew up with it in Utah.
Blessings, love and peace...Rebecca
Saturday November 5, 2005, 3:59 pm
Kicka, Thanks for sharing this. I haven't had fry bread since I was small. Yours sounds lighter than I remember. I can't wait to try it. --Linda M
Sunday November 6, 2005, 11:14 am
It one of the great classics. Tastes even better when camping or backpacking. A real treat. Thanks again, it brings back memories of camping trips when my kids were small. Somehow lost the recipe when paring down.
Monday November 7, 2005, 11:21 pm
Nice of you to put the recipe up. For others out there I homeschool my kids and they love to make fry Bread, big mess, but fun. Great and easy idea. Not great for us diabetics but yummmmmmm!!!!
Monday November 7, 2005, 11:22 pm
Nice of you to put the recipe up. For others out there I homeschool my kids and they love to make fry Bread, big mess, but fun. Great and easy idea. Not great for us diabetics but yummmmmmm!!!!
Wednesday November 9, 2005, 4:38 pm
This is a great find and thank you. My Dad was married to an Indian lady (2nd marriage) and she made Indian Fry Bread, which was wonderful. They are both deceased now and I never did get the recipe from her in time. Thanks again!
Thursday February 23, 2006, 6:56 pm
Hi is Fry bread the same as Pashova, not sure this is spelled right. I love fry bread, but never had the recipe. I hade a friend who use to make it sometimes, but she passed away about two years ago, and now I have no fry bread. Thanks Ms Kate
Thursday March 23, 2006, 12:18 pm
Thanx for posting this. I just had to print it out. I haven't had any since I lived in AZ 25 yrs. ago. I had forgotten all about it. Does anyone have suggestions for toppings? We used, honey or convectioners sugar or cheddar cheese, depending on the mood. Was just wondering if there was anything else.
Wednesday April 19, 2006, 12:57 pm
Great I have been looking for a good recipe for fry bread can you send this to me?
I would like to add this to my sight.
Saturday August 19, 2006, 1:56 pm
Thank you,I have been looking for this one recipe
for a long time. My sister-in-law use to make this for me when I was little.
Saturday October 21, 2006, 10:57 pm
Thanks, Kicka! Love it! I'm from the South, and we have something somewhat like this ......"Hoe Cakes", made with cornmeal and hot water instead of flour. Similar in simplicity if not in texture. Thanks for this traditional recipe!
Friday December 29, 2006, 1:19 pm
Thank you so much..my girlfriend is always looking for the perfect Indian taco...now i can make her one...you made a lady very happy.
Wednesday January 2, 2008, 8:05 pm
THIS IS GREAT!!!IV'E BEEN LOOKING FOR THIS EVERY WHERE.ARE YOU OF INDIAN BACKGROUND.I'M CHERROKEE AND WHITE BACKGROUND.
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This recipe is a tasty
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