Description:
A delicious light dish made with Potatoes,Cauliflower and Peas .

Serve with plain Parantha ( layered flat bread) and your favorite Daal ( beans, lentils, chick peas etc) accompanied by plain yogurt .

Ingredients:
1 small cauliflower, separated into florets
2 medium potatoes, peeled and cubed
1 cup green peas
3 tbs butter or olive oil
1 medium onion, finely chopped
2 tsp fresh ginger, finely chopped
1 tsp turmeric
1 tsp cayenne pepper, or to taste
1/4 tsp garam masala No.1
1 1/4 tsp salt, or to taste
2 tbs water
1 tbs fresh coriander, finely chopped
1 tsp garam masala No. 2

Directions:
Prepare vegetables and set aside.
In saucepan, saute onion in butter until soft and golden brown . Add ginger, turmeric,cayenne pepper, garam masala No 1, and salt.
Add vegetables and stir for a few minutes. Add water. Cover and cook over low heat until vegetables are tender, about 10 minutes.
Remove from heat, garnish with fresh coriander and garam masala No 2.