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Recipe: Tapioca Sambal  

Category:Dips & Salsas
Cuisine:Chinese
Prep Time:Less than 15 min


Serve with rice, as curry puff and pie fillings, stuffed into pita bread pockets or as a dip with a variety of chips.


Ingredients

  • 100g tapioca, boiled, peeled and mashed
  • 40g sweet potato, boiled, peeled and mashed
  • 10g bird’s eye chilli, sliced finely
  • 20g fresh red chillies, ground finely
  • 10g turmeric leaves, sliced finely
  • 20ml lime juice
  • Salt to taste
  • Sugar to taste 


    • Method

    Combine the first five ingredients in a bowl and mix well, adding the lime juice towards the end before seasoning to taste with salt and sugar.

    Posted: Wednesday June 25, 2008, 10:24 pm
    Visibility: Everyone
    		      

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