female, age 49
married, 2 children
Pembroke Pines, FL, USA
MARIA'S SHARES
Jul 27
Message: For the record...
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—
Paganism
Is a spiritual way of
life which has its roots
in the ancient nature
religions of the world.
It is principally rooted
in the old religions of
Europe, though some
adherents also find great
worth in the indigenous
beliefs of other
countrie... more
Jul 18
Photo: My orchids
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— One of my most
rewarding
hobbies...orchids bring
me closer to nature and
awe me with their beauty
and fragrance! more
May 1
Top 10 List: Peru
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— My top 10 destinations in
Peru... more
Blog: Abortion rights and fetal personhood by Dale H.
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—
This blog is made to
address the question of:
"When can the personhood
of a developing embryo or
fetus be legally
defined?"
And before we can do
that, we must also define
what a "person" is.
What makes a person, as
opposed to a mere ball of
cells o... more
Nov 26
Message: Holiday gifts ~ AVON by JSun G.
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—
I'm sending this out for
my daughter. She's
a stay at home Mom of a 1
yr. old boy. They
just bought their first
house, and she is just
getting started with
selling Avon. I
know they would really
appreciate your support,
and it could... more
Blog: How To Be Happy in a Recession by Deepak C.
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—
How To Be Happy in a
Recession
Deepak Chopra - November
20, 2008
When a box turtle is
crossing the road and it
hears a car coming, it
reacts by drawing in its
head and feet,
contracting for
protection. Evolution has
kept turtles alive for
hun... more
Blog: The Mystery of the Compassionate Brain by Deepak C.
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—
The Mystery of the
Compassionate Brain
Deepak Chopra - November
14, 2008
An article in the
Washington Post On Faith
section in response to
their question: Religion
scholar Karen Armstrong
is asking the world to
write a Charter for
Compassion,... more
Recipe: CREAMY VEAL SAUCE by Anna V.
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—
Ingredients for the 1
Pint iSi Gourmet Whip or
iSi Thermo Whip:1 cup
strong, light, clear veal
stock
1 cup heavy cream
2 tbsp butter
¼ lb fresh,
trimmed mushrooms finely
chopped
1-2 tbsp flour
1/8 cup dry white wine
salt (pinch)
... more
Nov 23
Recipe: Braised Cabbage by Katherine C.
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— Preheat your oven to
325.Oil a 9 X 13 baking
dish. (I used olive
oil)Cut a 2 lb green
cabbage into 8
wedges. Lay the
wedges in the dish. Then
scatter one thickly
sliced yellow onion over
the top, along with 2
large carrots cut into
1/4 inch round... more
Nov 22
Recipe: Turkey Breast with Mustard Sage Crumbs by Maria O.
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—
1/2 cup dry bread crumbs
1 1/2 teaspoons dried
sage
1/4 cup chopped fresh
parsley
3 tablespoons melted
butter
3/4 teaspoon salt
1 (2 pound) boneless,
skinless turkey breast
1/4 teaspoon fresh-ground
black pepper
1 tablespoon Dijon
mustard
... more
Nov 21
Recipe: Beet Soup (Remolacho) by Ds R.
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—
Once again, this recipe
shows the many influences
in Puerto Rican cooking.
This soup is very simple
to make and is very
similar to gazpacho,
except it has a much
bolder color and flavor.
This recipe was brought
to Puerto Rico from
Spain. I'm guessi... more
Nov 20
Recipe: Sweet Plantains In Light Syrup (Platanos Maduros En Almibar) by Ds R.
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— Here is a simple recipe
of sweet plantains in a
light aromatic syrup made
with brandy. These tender
plantains are delicious
enough to accompany any
meal. As you can see,
from overlooking many of
Puerto Rico's recipes,
the plantain plays an
important r... more
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