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Ingredients for the curry:
- 1 tbsp sunflower oil
- 2 x 18cm cinnamon sticks
- 3 cardamom pods
- 5 whole cloves
- 1 medium onion, finely chopped
- 2 whole cloves garlic
- 2 tsp fennel seeds
- 3 tbsp curry powder
- 6 chicken breasts, cubed
- 1 whole tomato, cut into wedges
- 1 potato, peeled and cubed
- 150ml thick coconut milk
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- Ingredients for the paste:
- Fresh ginger, peeled
- 2 cloves garlic
- ¼ medium onion
- Using a pestle and mortar or a food processor, pound together or puree the paste ingredients and set to one side.
- Next, heat the oil in a wok over medium heat.
- Sauté the cinnamon, cardamom, cloves, onion, garlic, and fennel until the onion is translucent and aromatic, for about 5 minutes.
- Add the curry powder and continue to fry for a couple more minutes.
- Add the chicken, tomato, and the paste ingredients, mixing well so that the chicken pieces are thoroughly coated. Continue stirring until the chicken is evenly cooked and the tomato has dissolved to form more of a sauce.
- Add the cubed potato, and cover and simmer for about 30 minutes - until the potato is cooked and the gravy has thickened. Then, stir in the coconut milk, and heat for a few minutes before serving with nan bread or a plate of pilau rice.
Note that coconut milk curdles easily if it's not stirred while coming to a boil so make sure you constantly stir the mixture until it thickens, then serve. Also, make sure you don't cover the pan when using coconut milk, as the condensation will fall back into the pan and may cause curdling. You can buy coconut milk in canned or dried forms - prepare the mix according to the instructions given.
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Posted: Thursday November 10, 2005, 1:56 pm
Visibility:
Everyone
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Peggy Fritz (5) |
Tuesday August 1, 2006, 7:30 pm
this was soooooo good , loved it! |
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Wednesday March 26, 2008, 12:14 am
Yummy |
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AUTHOR: PAULA CAREY
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female, age 38
married, 1 child
Worthing, West Sussex, United Kingdom
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PAULA'S SHARES
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| Jul 1 |
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Recipe: Roast Vegetable Tarts for four
(0 comments
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discussions
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— 450g / 1lb potatoes,
peeled, grated, rinsed
and dried1 large parsnip,
peeled and grated50g /
20z plain floursalt and
freshly ground pepper3 x
l5ml / 3tbsp vegetable
oil2 peppers, cored and
roughly chopped1
courgette, cut into
chunks2 cloves garlic,
cr... more
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Recipe: Mexican fish tortillas
(0 comments
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discussions
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— Ingredients700g/1½
lb haddock filletFor the
marinade¼ tsp
black peppercorns½
tsp cumin seeds½
tsp coriander
seeds½ tsp dried
oregano½ tsp
turmeric½ tsp
paprika¼ tsp
cayenne pepper3 cloves
garlic, ... more
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Blog: Car slams into Glasgow airport
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discussions
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— The Jeep Cherokee rammed
into Glasgow’s
airport terminal on
Saturday, shattering
glass doors just yards
from passengers at the
check-in counters. Police
said they believed the
attack was linked to two
car bombs found in London
the day before. On... more
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Blog: London on highest security level
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discussions
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— Police have stepped up
patrols in London and
warned they would make
greater use of
stop-and-search powers
after a third failed car
bomb attack in 36 hours.
Senior officers said they
were linking the attack
on Glasgow Airport with
the discovery of two ... more
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| SHARES FROM PAULA'S NETWORK |
| Jul 16 |
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Blog: Happy Birthday by Mildred U.
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—
To everyone born in
July a Big Hug and
Happy Birthday,
Love Mildred
more
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| Jul 15 |
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Blog: A Joke by Kate G.
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— I was just sent this,
and, well, I thought it
was funny
Count Dracula is on the
pull in Glasgow. He
spends the night drinking
Bloody Mary’s in
various clubs and biting
on unsuspecting
women’s necks.
He is heading for home,
wandering alon... more
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| Jun 23 |
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Blog: HEART AND SOUL by Bharat N.
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— IT IS YOUR INNER
PERSONALITY THAT
DETERMINES THE
ENVIROMENT. IF YOU
TOTALLY FOCUS ON SELF
REALISATION YOU WILL BORN
IN AN ATMOSPHERE
CONDUCIVE FOR FURTHER
STUDY, CONTEMPLATION AND
MEDITATION. THIS WILL
SPEED YOUR POGRESS
TOWARDS REALISATION. more
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| Jun 20 |
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Blog: Solstice Sunset by Kate G.
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discussions
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— Back with another photo.
This one is the sunset on
the summer solstice (June
20th, 2008) It
isn’t terribly
impressive considering
the significance LOL. I
have set my alarm in the
hope capturing of the
sunrise, but don’t
hold your breath - ... more
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| Jun 16 |
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Blog: In which I attempt photography by Kate G.
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— Took the pic above last
week. It doesn’t
really do the sunset
justice, but then, I am
to photography what
Gordon Brown is to stand
up comedy*. What you
can’t see - it was
too dark - are the
whirly-gig windmill
thingys in the garden
across ... more
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| MORE
RECIPE
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| Jul 24 |
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Recipe: Blueberry n Banana Smoothie by Jean A.
(0 comments
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discussions
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—
Blueberry n Ban
ana Smoothie
1 banana, peeled, sliced
and frozen1/2 cup
unsweetened soy milk6
ounces vanilla soy
yogurt1/2 cup frozen
blueberriesDash of
cinnamon (optional)
Toss all of the
ingredients in a blender,
blend until smooth... more
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Recipe: West Indian Cherry Mojito (Mojito de Acerola) by Ds R.
(0 comments
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discussions
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—
Acerola is a tart
tropical cherry native to
Latin American and found
widespread throughout the
Caribbean. The most
awesome thing about this
tiny fruit is that it
packs a powerful
punch....a bijillion
doses of Vitamin C in one
serving!
In this cockta... more
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Recipe: Tropical Fruit Kabob (Pinchos Tropicales) by Ds R.
(0 comments
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discussions
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— This recipe works wells
with any juice, or even
tea. You can then enjoy
it as is or glaze it with
any kind of fruit sauce,
jam, or preserve or
serve it with my personal
favorite.......ice
cream.
INGREDIENTS:
2 mangos, peeled, chopped
into 1 i... more
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Recipe: Tropical Salad (Ensalada Tropical) by Ds R.
(0 comments
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—
Have this fruit salad
with a nice glass of
coconut water or tamarind
or passionfruit juice and
you have yourself a
wonderfully easy raw
tropical breakfast!
INGREDIENTS:
3 Rose Apples, deseeded,
chopped
1 small papaya, peeled,
deseeded, cho... more
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Recipe: Rose Apple Salad (Ensalada de Pumarosa) by Ds R.
(0 comments
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0 discussions
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— This is not a Puerto
Rican recipe (I'm
officially making it
one....LOL) but I
soooo wanted to include
it in this collection
because all of the
ingredients save probably
one are readily available
in Puerto Rico and one of
the ingredients in p... more
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