- Ingredients for the paste: - Fresh ginger, peeled - 2 cloves garlic - ¼ medium onion
Using a pestle and mortar or a food processor, pound together or puree the paste ingredients and set to one side.
Next, heat the oil in a wok over medium heat.
Sauté the cinnamon, cardamom, cloves, onion, garlic, and fennel until the onion is translucent and aromatic, for about 5 minutes.
Add the curry powder and continue to fry for a couple more minutes.
Add the chicken, tomato, and the paste ingredients, mixing well so that the chicken pieces are thoroughly coated. Continue stirring until the chicken is evenly cooked and the tomato has dissolved to form more of a sauce.
Add the cubed potato, and cover and simmer for about 30 minutes - until the potato is cooked and the gravy has thickened. Then, stir in the coconut milk, and heat for a few minutes before serving with nan bread or a plate of pilau rice.
Note that coconut milk curdles easily if it's not stirred while coming to a boil so make sure you constantly stir the mixture until it thickens, then serve. Also, make sure you don't cover the pan when using coconut milk, as the condensation will fall back into the pan and may cause curdling. You can buy coconut milk in canned or dried forms - prepare the mix according to the instructions given.
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Posted: Thursday November 10, 2005, 1:56 pm Tags: [add/edit tags]
The Jeep Cherokee rammed
into Glasgow’s
airport terminal on
Saturday, shattering
glass doors just yards
from passengers at the
check-in counters. Police
said they believed the
attack was linked to two
car bombs found in London
the day before. On...
Police have stepped up
patrols in London and
warned they would make
greater use of
stop-and-search powers
after a third failed car
bomb attack in 36 hours.
Senior officers said they
were linking the attack
on Glasgow Airport with
the discovery of two ...
It’s Tuneful
Tuesday, ’cause as
ever, I’ve missed
Musical Monday. Anyhoo,
my offering is early 90s
hair rock, Low Life in
High Places from Thunder,
featuring a singer who
looks remarkably like
someone I used to know*.
No, it’s ...
Imagine this: for some
reason I go a bit
peculiar*, and decide
that you can no longer
read my posts here unless
you pay me. I
wouldn’t be
unreasonable, I’d
only ask for say, 1.99 a
post – quite a
bargain, you’d be
be getting te...
I wish all my friends and
all the people of the
world a happy
Thanksgiving.
Let's all just be nice
and love one another.
hasta luego amigos and
amigas
Tommy
It’s Halloween
tomorrow – oooh,
spooky – so
here’s a video
that’s been passed
round Facebook and
Twitter today. It’s
actually a public
information film, but is
probably scarier than
most full-length,
hack-n-slash, f...
Here is an excellent
video produced by
Consumer Union, the
publishers of Consumer
Reports. These
people do not accept
advertising. They run
tests on products that
they buy off the
shelf. Nothing is
donated to them by the
companies wh...
Recipe: Baked Onions, Leek and Cabbage Casserole by Nance R.
(0 comments
|
discussions
)
—
This recipe is a tasty
way to enjoy the
heart-protective benefits
of onions, leeks and
cabbage.
Preheat oven to 400
degrees F
1 small head green
cabbage
1/4 cup olive oil
1 onion, thinly sliced
1 leek, white and light
green parts, thinly
sli... more
Nov 29
Recipe: turkey and stuffing casserole by Donna G.
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discussions
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— layer deboned, broke up,
cooked turkey on bottom
of casserole dish. next
layer swiss cheese, next
layer a can of cream of
chicken soup. last layer
your leftover stuffing,
or you can use dry
stuffing from the box
mixed with some melted
butter/marg. and... more
Nov 26
Recipe: coquito recipe by Mimi L.
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discussions
)
— this is a beverege that
was originated in Puerto
rico..is like the eggnog
in america but with a
little kick to spice off
your mood for the
holidays..in P.R.
there is not holidays
without the coquito..but
be aware..too much will
make you climb wal... more
Recipe: Banana pops by Alayna J.
(0 comments
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discussions
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—
this is the recipe for
banana pops:
Befor you start get out
your bananas and the
stuuf you want to cover
it with, chocolate,
vanilla, nuts,
sprinkles.
Freeze the bananas.
Then gte your bananas out
and cover it with heated
up choclate or vanilla
or... more