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Mar 11, 2010
Category: Pies
Cuisine: Other Regions/Ethnicities
Prep Time: Less than 30 min

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 Ingredients

 

Makes 4

 

12oz (3 cups) (3/4lb) minced beef

4oz (1 cups) (1/3lb) raw potato, peeled and diced

1 small onion finely chopped

4oz (1 cups) (1/3lb) raw swede (rutabaga) (yellow/Swedish turnip) (alternatively parsnip), peeled and diced

Salt & pepper

Short crust pastry

12oz (3 cups) (1lb) flour

Pinch of salt

6oz margarine

12 tsps water (approx)

 

Method

 

Add marg in small pieces to flour and rub through fingers until no lumps and looks like breadcrumbs.

Add water, stirring with a round bladed knife.

Collect together with one hand and knead lightly to give a firm smooth dough.

Allow to rest for 15 mins.

Roll out to 8 inch rounds.

 

Mix together ingredients and divide between rounds.

Pinch together rounds and glaze with milk.

 

Place on a baking tray in a 425f oven for 15 mins.

Reduce heat to 325f for about 1 hour .

Visibility: Everyone
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Posted: Mar 11, 2010 11:07pm

 

 
 
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Author

Anthony P.
, 2, 4 children
Riverview, NB, Canada
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