NJ Folks- Crosspost! Read below for info on how you can help! Write to your legislators, or write letters to the editor. Assemblyman Panter on proposed Foie Gras Ban in New Jersey
Posted by: Stu Chaifetz veganman@hnva.net
I received the following from Assemblyman Panter's office regarding his campaign against foie gras. So far they've gotten 262 emails supporting his position and only 19 against. I know many of those emails came from this list, so thank you very much for your help!
Sincerely, Stuart Chaifetz Director, Animal Protection PAC info@protectnjanimals.com www.ProtectNJAnimals.com --
October 2, 2006
Dear Friend:
As you may know, I am currently working on a proposal to ban the production, sale and distribution of foie gras in New Jersey. I am reaching out to you for your help in this effort, which as you can imagine will likely be an uphill battle.
Foie gras, considered by some to be a delicacy, is the fattened liver of a duck or a goose which has been overfed. Producers of foie gras force a long metal pipe down the throats of ducks and or geese, which are force-fed massive amounts of grain. The process results in the animals' livers swelling up to 10 times their normal size.
The size of the feedings these ducks and geese receive creates a great deal of internal pressure. In some cases, the metal pipe punctures the animal's esophagus, causing it to choke to death on its own blood. Still others choke on their own vomit and die or literally burst.
Since I announced my work on this bill, which I am hoping to introduce as soon as the Assembly is back in session, I began hearing feedback from the industries that benefit from the sale of foie gras. Some argue that foie gras "has been around for 4,000 years," which is no reason to continue what is clearly a barbaric practice. Others express concern for people who make their living from this industry. While I can sympathize with those companies and individuals, putting an end to the outright torture of innocent creatures has to take precedence.
Some individuals have argued that I shouldn't use my position as a legislator to "dictate personal choices." Although I am a vegetarian, I have never used my position to try to force others to make the same choice. This issue is not about that; it is about stopping a horribly inhumane practice.
Finally, my staff and I have heard from some that I should be spending my time addressing the issues that are most important to New Jerseyans instead of focusing on foie gras. I have been focused for three years on property taxes, education, ethics reform, and I continue to do so for sometimes fifty hours per week, though technically the Legislature is a part-time job. I do not accept the argument that if there is a particularly cruel torture of animals taking place you can not speak out on it until every problem in the world is solved. We can, and do, walk and chew gum at the same time as the saying goes.
In my mind questioning whether we as a society should condone the torture of animals is a very important topic, and discussing it does not for an instant mean that our main focus does not remain on other issues as well.
I could certainly use your help in moving this bill forward, and the best way for you to pitch in is by writing to your legislators, or writing letters to the editor.
You can use the state Legislature website at http://www.njleg.state.nj.us/ to email your legislator directly or to find his/her contact information.
Letters can be sent to the Asbury Park Press at yourviews@app.com, to the Star Ledger at eletters@starledger.com, to the Times of Trenton at letters@njtimes.com, and to the New York Times at letters@nytimes.com.
Letters can be sent to The New York Post and the Courier-Post by following these links: http://www.nypost.com/postopinion/letters/letters_editor.htm>New York Post http://www.courierpostonline.com/apps/pbcs.dll/article?AID=/ 99999999/CUSTOMERSERVICE04/51026013/-1/CUSTOMERSERVICE>Courier-Post
Thank you for your continuing support on this and so many other issues. If there is anything I can do for you, please don't hesitate to contact me.
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